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崗位職責/職位描述

This
position is concerned with the day to day supervision of the Bar operation of
the Hotel and compliance with established restaurant policies and procedures of
this Hotel.
這個職位是關于管理監督酒店的酒廊的日常運行，同時遵守酒店的規定和程序工作。
As a
team leader to direct and work with food and beverage management team and
associates to successfully execute restaurant operations; strive to continually
improve guest and associate satisfaction and maximize the financial performance
in areas of responsibility.
主管的職責是領導班組中直接和食物以及飲料接觸的領導，完成餐廳的運行，不斷提高員工和客人的滿意度，最大的完成銷售目標。