Join Us / 職位招聘
- 職位性質(zhì)：全職
- 工作地區(qū)：海南省三亞市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：16-35
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-4千
- 職位有效期：2026-05-21至2026-06-20
職位：送餐部主管/Room Service Supervisor
崗位職責(zé)/職位描述
1.Open
and close shift in accordance with manager's checklist.
清楚每日的營(yíng)業(yè)開關(guān)流程。
2.
Train,
maintain and enforce all Marriott service standards using use records, menus and
appropriate reference materials.
培訓(xùn)，維護(hù)和執(zhí)行所有的萬(wàn)豪酒店的服務(wù)標(biāo)準(zhǔn)使用記錄，菜單和適當(dāng)?shù)膮⒖疾牧稀?br>3.
Properly
execute revenue and check control procedures on shift.
正確執(zhí)行稅收和檢查控制程序上的轉(zhuǎn)變。
4.
Maintain
a safe and sanitary work environment for all associates and guests.
為所有同事和客人保持一個(gè)安全和衛(wèi)生的工作環(huán)境。
5.
Provide
floor coverage during all meal periods.
提供就餐時(shí)的承保服務(wù)。
6.
Attend
and conduct meetings as required.
按要求出席和指導(dǎo)會(huì)議。
7.
Ensure
all side work is done on a daily basis.
每天確保所有side work都做完。
8.
Manage
an effective repair and maintenance program through the use of work orders,
inspections, etc.
通過使用工作訂單，視察等管理有效維修和保養(yǎng)程序。
9.
Each
associate is expected to carry out, within their capabilities, all reasonable
requests by management.
每個(gè)準(zhǔn)預(yù)計(jì)執(zhí)行，其能力范圍內(nèi)，所有合理的要求進(jìn)行管理。
Specific Duties
工作任務(wù):
1.
Supervision
all staff daily service process.
督導(dǎo)所有的員工日常服務(wù)流程。
2.
Regularly
check restaurant tableware breakage, and loss in accordance with the relevant
provisions.
定期檢查餐廳的餐具破損情況，并根據(jù)相關(guān)規(guī)定進(jìn)行報(bào)損。
3.
Responsible
for the daily opening and closing work, check all the equipment and facilities
are damaged or cannot be normal operation should promptly notify the relevant
departments for maintenance.
負(fù)責(zé)每日開市和收市的工作，檢查所有的設(shè)施設(shè)備是否有損壞或是不可正常運(yùn)作要及時(shí)通知相關(guān)部門進(jìn)行維護(hù)。
4.
For
guests and timely feedback to the manager on duty.
征求賓客意見并及時(shí)反饋給當(dāng)班經(jīng)理。
5.
Inspection
station is in accordance with the standard complement.
檢查工作臺(tái)是否按照標(biāo)準(zhǔn)進(jìn)行補(bǔ)充。
6.
Information
receiving guests.
接收客人的預(yù)定信息。
7.
Pay
attention to guests, maintain high service.
隨時(shí)關(guān)注賓客的用餐，保持高效的服務(wù)。
8.
Carry out other tasks as directed by your
supervisors.
8.完成上級(jí)主管安排的其他任務(wù).
