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崗位職責/職位描述

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Prepares kitchen equipment for
use

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準備廚房設備以便使用

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Assembles and prepare
ingredients for menu items

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為菜單上的項目安排準備原料

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Prepares simple food items

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準備簡單的食品

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Assists with checking and
receiving goods

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協助檢查和接收貨物

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Store goods

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儲存貨物

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Maintain storage areas

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管理儲存區

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Clean and store equipment

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清潔和儲存設備

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Maintain a hygienic kitchen

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保持廚房衛生

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Cleans kitchen and equipment

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清潔廚房和設備

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Maintain high standards of
personal hygiene

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保持高度的個人衛生

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Participates in training

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參加培訓活動