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    職位:餐廳領(lǐng)班/服務(wù)員 F&B Captain/ Attendant

  • 職位性質(zhì):全職
  • 工作地區(qū):海南省三亞市
  • 招聘人數(shù):1人
  • 學(xué)  歷:不限
  • 工作經(jīng)驗(yàn):不限
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:不限
  • 語言要求:不限
  • 國際聯(lián)號工作經(jīng)歷:不限
  • 薪資待遇:3千-4千
  • 職位有效期:2026-01-16至2026-06-01

崗位職責(zé)/職位描述

  • Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring guest satisfaction and the achievement of our Mission Statement

? ? 通過每天傳奇服務(wù)體驗(yàn)的運(yùn)用來支持酒店的哲學(xué)和文化,確保客人滿意以及達(dá)到酒店的使命。

  • Assist guest courteously and efficiently

? ? 禮貌的協(xié)助客人

  • Supervise the maintenance and cleanliness of the restaurant at all times

? ? 監(jiān)督餐廳的維護(hù)和清潔

  • Excellent knowledge of food and beverage, including being able to service and sell the product

? ? 優(yōu)異的餐飲知識,包括能夠服務(wù)和銷售產(chǎn)品

  • To manage proper supplies level

? ? 管理適當(dāng)?shù)墓?yīng)水平

  • Assist manager with colleagues training and development

? ? 協(xié)助經(jīng)理做好員工的培訓(xùn)和發(fā)展

  • Assist manager with conducting of daily communication meeting with staff prior to shift

? ? 協(xié)助經(jīng)理執(zhí)行每天對員工的會議溝通

  • To visit all of our guest tables during or after their visit, to ensure satisfaction

? ? 訪問我們的客人當(dāng)他們到來的時候,確保他們的滿意

  • To manage, coach, and counsel colleagues, including disciplinary procedures.

? ? ?管理,培訓(xùn)員工,包括一些紀(jì)律程序

  • Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook

? ? 維護(hù)和鞏固酒店的所有程序和規(guī)章制度

  • Attend weekly and monthly Food & Beverage meeting

? ? 出席每日,每月的餐飲部會議

  • Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner

? ? 信息交流/更改現(xiàn)有的信息在一個準(zhǔn)確和及時的方式

  • Has strong sense of responsibility for financial goals set forth by the company

? ? 對酒店財(cái)務(wù)計(jì)劃有強(qiáng)烈的責(zé)任感

  • Be responsible for guest and colleague satisfaction scores

? ? 負(fù)責(zé)客人的滿意度