招賢納士
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- 職位性質：全職
- 工作地區：海南省三亞市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-04-01至2026-06-30
職位：海鮮廚房主管 Fresh Kitchen-Chef de partie
崗位職責/職位描述
To produce a consistent, high-quality product and provide a courteous,
professional, efficient and flexible service at all times, following company
Standards of Performance.
出品一致的高質量菜品，禮貌，專業，高效和靈活的服務，遵守酒店標準和行為準則。
?To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
清楚并嚴格遵守員工守則的條款和酒店在消防，衛生，健康，安全方面的規定。
To respond to any changes in the restaurant function as dictated by the hotel.
根據酒店所通知的有關餐廳的變更做出相對的相應的措施。
To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.
如因工作需要做出崗位調整，則要執行被安排部門及崗位的工作職責和任務。
To ensure that the Place of Work and surrounding area is kept clean and organized at all times.
確保所有工作區域整潔有序。
To monitor operating supplies and reduce spoilage and wastage.
安排協調工作所需，減少破損及浪費。
?To handle guest enquiries in a courteous and efficient manner and report guest
complaints or problems to supervisors if no immediate solution can be found and
assure follow up with guests.
禮貌的回答客人的詢問，高效快捷地向上級匯報客人的投訴，跟辦沒有及時回復的客人投訴并即刻給予答復。
To maintain a high standard of personal appearance and hygiene at all times.
任何時候都要保持良好的個人形象及衛生面貌。
?To maintain a good rapport and working relationship with staff in the outlet and
all other departments.
和本部門及其它部門的員工保持親切友好的工作關系。
?To attend and contribute to all staff meetings Departmental and Hotel trainings
scheduled and other related activities.
參加部門員工會議，酒店培訓計劃和其它相關的活動。
To undertake any reasonable tasks and secondary duties as assigned by the Sous
Chef.
接受廚師長分配的合理的工作及代理工作。
To have a complete understanding of the Income Audit Section in the Operations
Manual and Policies & Procedures.
清晰明了酒店審計部門在運作手冊及酒店規章制度中的意義。
