Prepares and cooks food according to standardprocedures, recipe cards, photographs and given instructions. Assists the SousChef in training associates
Participates in product development and in controllingthe smooth operation of the kitchen. Prepares and cooks food in all areas ofthe kitchen as and when directed.
Participates in the control of associates.Participates in associate’s development Participates in the control of foodquality, food taste, food presentation, and food requisition.
根據工作標準、備料單、照片及上級指示準備食物,協助廚師長培訓員工。參與提高食品質量,保證廚房運作的順利進行。當接到指示時廚房的所有區域都要進入工作狀態。協助管理員工,為員工發展提供幫助,參與食物的質量控制,提高產品的菜色和味道。
位求職者投遞了該職位,你的簡歷匹配度為
你的綜合競爭力排名為第
名