- 職位性質：全職
- 工作地區：云南省昆明市
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-04-13至2026-05-13
職位：成本控制主管(已停止招聘)
崗位職責/職位描述
1.Be responsible for the cost accounting and control of hotel inventory materials, and check with relevant accounts regularly.
負責酒店的庫存物資的成本核算與控制，定期與有關帳目進行核對。
2.Do a good job of business communication between the Director of Food and Beverage Department and the Chef-in-Chief, and put forward suggestions for improvement of the hotel catering management and control system.
做好餐飲部總監和總廚的業務溝通，對酒店飲食管理控制系統提出提出改進意見。
3. Regular investigation and analysis of market price with purchasing department and catering department to control purchase price more effectively.
定期與采購部、餐飲部共同對市場價格進行調查、分析，更有效地控制進價。
4.Inspect the warehouse and receiving department, and strictly check the procedures and standards of purchasing, accepting, storing and discharging all kinds of goods, food and beverages.
對倉庫、收貨部進行工作檢查，嚴格各種物品、食品、飲料的購入、驗收、入庫、出庫等有關手續和標準。
5.Reduce inventory backlog, cooperate with the warehouse monthly inventory backlog table, and make the best use of inventory backlog materials to reduce costs.
減少庫存積壓，配合庫房每月匯總庫存物資積壓表，盡量利用庫存積壓物資以減低成本。
CUALIFICATIONS:
崗位要求
1.Finance, accounting and other related majors with more than 3 degrees, have accounting qualification.
財務、會計等相關專業3以上學歷，有會計從業資格。
2. Has certain management, communication, coordination ability and team cooperation consciousness.
具有一定的管理、溝通、協調能力和團隊協作意識。
3.Proficiency in basic theory and practical work of hotel accounting.
熟練掌握酒店會計的基本理論及實際工作方面的知識。
