- 職位性質：全職
- 工作地區：江蘇省南京市
- 招聘人數：1人
- 學 歷：高中
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：22-40
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3.8千-4千
- 職位有效期：2026-03-30至2026-06-28
職位：廚房領班 Chef Captain
崗位職責/職位描述
Duties andResponsibilities?–工作職責
此崗位為逸衡衡食廚師領班
?在主管缺席時進行交接班說明，確保了解酒店的活動和運營要求
?Perform preparation, cooking, plating, and storage of the following dishes: appetizers, side dishes, salads, and sandwiches
?進行以下菜肴的制作、烹飪、上餐和存儲工作：開胃菜、小菜、沙拉和三明治
?Demonstrate organizational skills in pre-service preparation
?在開餐準備工作中發揮組織能力
?Sauces
?調味汁
?Prepare cold and hot sauces on the menu and ensure consistent style
?制作菜單上的冷、熱調味汁并保證風格一致
?Eggs, vegetables, fruits, rice, and grain products
?蛋、蔬菜、水果、米飯和谷粉制品
?Poultry and game
?禽類和野味
?Meat dishes
?葷菜
?Cured meats
?腌肉
?Portioned meats
?分割肉
?Seafood
?水產品
?Seafood sauces
?水產品用醬
?Techniques and methods for fish garnishing
?對魚進行裝飾的技巧和方法
?Pastries, cakes, and leavened foods
?面點、蛋糕和發酵食品
?French pastries
?法式小點心
?Desserts
?甜點
?Cold and hot desserts
?冷、熱甜點
?Garnishing, slicing, and plating
?裝飾、切片和裝盤
?Liver paté and meat paté
?肝醬和肉醬
?Prepare French pastries
?準備法式糕點
?Chinese regional cuisine
?中國地方菜
?Buffet
?自助餐
?Prepare and set up buffets
?制作和擺放自助餐
?Prepare and set up buffet desserts
?制作和擺放自助餐甜品
?Store buffet food items
?儲存自助餐食品
?Communicate politely and friendly with guests and internal customers
?與客人和內部客戶禮貌、友好的交流
?Supervise kitchen helpers, including cooks, kitchen attendants, and stewards
?指導廚房幫手，包括廚師、廚房服務員和管事的工作
?Communicate with superiors regarding problems, guest or internal customer feedback, and other relevant information
?與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息
?Establish and maintain good working relationships with staff
?與員工建立并保持良好的工作關系
?Attend and participate in daily briefings and other meetings as scheduled
?按計劃參加并參與每日例會及其它會議
?Attend training activities as scheduled
?按計劃參加培訓活動
?Prepare food, beverages, materials, and equipment required for service in advance
?事先準備服務所需的食品、飲料、材料和設備
?Clean and organize the work area
?清潔并整理工作區域
?Implement hotel and departmental rules, policies, and procedures, including but not limited to: hotel rules and regulations, health and safety, grooming and appearance, quality, hygiene and cleanliness
?實施酒店和部門的規定、政策和工作程序，包括但不限于：酒店的規則和規定、健康和安全、儀表儀容、質量、衛生和清潔
?Collaborate with superiors in manpower planning and management requirements
?和上級領導一起進行人力規劃和管理需求
?Collaborate with superiors in formulating and managing departmental budgets
?和上級領導一起編制和管理部門預算
?In addition to the main job duties required for this position, due to the operational model of Even Hotels, employees in this position shall perform multi-skilled work functions
?除本職位所要求的主要工作職責外，因逸衡酒店的運營模式，該職位員工應履行一專多能的工作職能
?Guest Experience: Respond properly to guest complaints, report suggestions for process improvement, and ensure genuine guest satisfaction
?賓客體驗：妥善回應賓客的抱怨，匯報建議流程改進，確保賓客真正滿意
?Regularly seek feedback from guests and fulfill their special needs and requirements based on the feedback
?經常向賓客尋求反饋，根據反饋滿足賓客的特殊需求和需要
?Share your own healthy living experiences with colleagues and guests
?與其他同事和賓客分享您自己的健康生活體驗
?Understand information related to the Even brand and the hotel industry, and master knowledge and concepts of healthy living and balanced nutrition to better provide services that meet the brand requirements of Even Hotels
?了解逸衡品牌和酒店行業的相關信息，掌握健康生活和均衡營養方面的知識及理念以便更好地提供符合逸衡酒店品牌要求的服務
