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崗位職責/職位描述

• 該職位招聘面包房主管
• In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown.
• 在上級缺席的時候，管理輪更簡報去確保知道酒店的行動和運作的需求。
• Produces food of high qualityaccording to standard recipes.
• 依照標準配方制作高品質食物。
• Communicates politely anddisplay courtesy to guests and internal customers.
• 對來賓和國內的客人客氣地溝通和禮貌地展示。
• Provides direction to theKitchen helpers, including Cooks, Kitchen Attendants and Stewards.
• 給廚房助手提供指導，包括廚工，廚什和管事員。
• Communicates to your superiorany difficulties, guest or internal customer comment and other relevantinformation.?
• 有關客人意見和其它相關困難時，與你的當值主管進行溝通。
• Establishes and maintainseffective employee working relationships.
• 建立和維持有生氣的同事工作關系。
• Attends and participates indaily briefings and other meetings as scheduled.
• 按照預定出席和參與日常簡報和其它會議。
• Attends and participates intraining sessions as scheduled.
• 按照預定出席和參與培訓課程。
• Prepares in advance food,beverage, material and equipment needed for the service.
• 提前準備服務用的食物，飲品，原料和設備。
• Implements the hotel anddepartment regulations, policies and procedures including but not limited to:
• 執行酒店和部門規則，政策和程序：
• House Rules and Regulation
• 公司規則和規章
• Health and Safety
• 健康和安全
• Grooming
• 儀容
• Quality
• 質量
• Hygiene and Cleanliness
• 衛生和清潔
• Maintain hygienic standards andpractices
• 維持衛生標準
• Maintain a hygienic kitchen
• 維持廚房的清潔衛生
• Clean the kitchen and equipment
• 清潔廚房及設備
• Maintain personal hygiene.
• 保持良好的個人衛生。
• Performs related duties andspecial projects as assigned.
• 完成相關職責和分派的特別任務。
• Demonstrate Awareness ofOH&S policies and procedures and ensure all procedures are conducted safelyand within OH&S guidelines and ensure your direct reports do the same.
• 了解職業健康及安全政策及流程，并在其指導下確保安全貫徹實施，確保直屬下屬的執行。
• Be aware of duty of care andadhere to occupational, health and safety legislation, policies and procedures.
• 理解關懷職責，使其符合職業健康及安全法規、政策及流程。
• Be familiar with propertysafety, first aid and fire and emergency procedures and operate equipmentsafely and sensibly.
• 熟悉財物安全、急救、火災及緊急程序，并確保能夠安全的使用相關設備。
• Initiate action to correct ahazardous situation and notify supervisors of potential dangers.
• 更正危險情境，并任命潛在危險狀況下的負責人。
• Log security incidents andaccidents in accordance with hotel requirements.
• 根據酒店要求，記錄安全事故。
• To ensure hotel's fire, health,and safety procedures are implemented.
• 確保酒店火災、健康及安全流程得到實施。