施展才華
- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省南京市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：6千-8千
- 職位有效期：2026-04-14至2026-05-14
職位：面包師 Baker(J12352)
崗位職責(zé)/職位描述
工作職責(zé)：Prepare, bake and finish desserts, breads and other baked goods in accordance with departmentalquality standards.
按照部門質(zhì)量標(biāo)準(zhǔn)制作，烘烤和完成甜品、面包和其它烘烤食品。協(xié)助高級(jí)的外觀。
Prepares a selection of rolls and breads.
制作各式面包。
Prepares a selection of specialty items.
制作各種特色食品。
Prepares a selection of bread art.
制作各種面點(diǎn)。
Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.
向庫房申請(qǐng)所需的用品；協(xié)助接收物品和盤存的工作。
Set up work station as required to include mis en place, tools, equipment and supplies.
整理布置工作臺(tái)，包括擺設(shè)，工具，設(shè)備和用品。
Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens. Alert management of potentially serious issues.
保持衛(wèi)生，清潔，安全和健康標(biāo)準(zhǔn)。檢查所有工具，設(shè)備和包括烤箱在內(nèi)的用品的衛(wèi)生，運(yùn)行和清潔情況，就有可能發(fā)生的嚴(yán)重問題提醒管理層。
Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.
清潔和拆卸工作臺(tái)并完成收尾工作，包括將臟的器具送到清洗站，消毒和清潔案板和工作臺(tái)，為第二天的工作做好準(zhǔn)備。
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, and check quality, quantity and temperature of food received.
確保所有的收到的食品都滿足衛(wèi)生標(biāo)準(zhǔn)和規(guī)范。通過物理的、化學(xué)的以及蟲害、溫度控制、收貨數(shù)量和質(zhì)量來控制并確保符合要求的食品衛(wèi)生。
Ensure proper stock item rotation and timely reordering of food.
以確保合適的庫存品的利用以及及時(shí)訂購食物。
Ensure timely food preparation with sufficient food quantity provided for each meal requirements
以確保每餐要求的足夠食物量的及時(shí)食物準(zhǔn)備。
Ensure food is served and stored at the right temperature at all times in accordance to hygiene guideline
確保食物在任何時(shí)候都以符合衛(wèi)生標(biāo)準(zhǔn)的適當(dāng)?shù)臏囟瘸銎泛痛鎯?chǔ)。
Prepare and present foods for buffets as per hotel requirement.
根據(jù)酒店要求，準(zhǔn)備并為自助餐出品食物。
任職資格：
計(jì)算機(jī)能力：熟練
國際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
