- 職位性質：全職
- 工作地區：南京市浦口區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：2年以上
- 提供食宿：提供食宿
- 年齡要求：25-45
- 計算機能力：良好
- 語言要求：中國普通話(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：6千-8千
- 職位有效期：2026-05-15至2026-08-16
職位：冷菜主管Cold Dish Supervisor(已停止招聘)
崗位職責/職位描述
工作職責：
Assist in the daily work of the Chinese kitchen and complete all production duties of the position.
協助中廚房的日常工作，完成崗位的各項出品工作。
Prepare, cook, serve and store dishes.
預備、烹調、提供和貯藏菜式。
Be responsible for following up the quality of all materials in the banquet kitchen.
負責跟進宴會廚房所有物料的質量。
Be responsible for the storage and use of all raw materials in the kitchen.
負責廚房各種原材料的保管和使用。
Handle daily work in accordance with the portion standards and matching requirements of various dishes.
按照各種菜式的份量標準及搭配要求處理日常工作。
Master the production technology of dishes, cutting and shaping, and can quickly make a variety of cooked food.
掌握菜式的制作技術，拼切造型，能快速地制作出多種熟食。
Provide guidance to kitchen assistants, including kitchen workers and stewards.
給廚房助手提供指導，包括廚工和管事員。
Establish and maintain a dynamic working relationship with colleagues.
建立和維持有生氣的同事工作關系。
Attend and participate in daily briefings and other meetings as scheduled.
按照預定出席和參與日常簡報和其它會議。
Attend and participate in training courses as scheduled.
按照預定出席和參與培訓課程。
Prepare food, beverages, raw materials and equipment for service in advance.
提前準備服務用的食物，飲品，原料和設備。
Clean and rearrange your work area.
清潔和重新安排你的工作區域。
Implement hotel and departmental rules, policies and procedures:
執行酒店和部門規則，政策和程序:
Company rules and regulations
公司規則和規章
Health and safety
健康和安全
Grooming quality
儀容質量
Hygiene and cleaning
衛生和清潔
Complete relevant duties and assigned special tasks.
完成相關職責和分派的特別任務。
Maintain hygiene standards.
維持衛生標準。
Maintain the cleanliness and hygiene of the kitchen.
維持廚房的清潔衛生。
Clean the kitchen and equipment.
清潔廚房及設備。
Maintain good personal hygiene.
保持良好的個人衛生。
Financial Responsibilities
財務職責
Assist the supervisor in preparing and managing the departmental budget and financial goals.
協助上司準備并管理部門預算及財務目標。
Educate colleagues on resource recycling and enhance their awareness of cost control.
教育同事進行資源循環利用，增強同事成本控制意識。
Occupational Health and Safety Responsibilities
職業健康及安全職責
Be familiar with occupational health and safety policies and procedures. Guide colleagues to ensure the implementation of safety.
熟悉職業健康及安全政策及流程。指導同事以確保安全貫徹實施。
Be familiar with property safety, first aid, fire and emergency procedures. Use relevant equipment safely.
熟悉財物安全、急救、火災及緊急程序。安全使用相關設備。
Report dangerous conditions to the relevant department in real time.
實時向相關部門報告危險狀況。
Correct dangerous conditions. Record safety accidents in accordance with hotel requirements.
更正危險狀況。根據酒店要求，記錄安全事故。
Ensure the implementation of hotel fire, health and safety procedures.
確保實施酒店火災、健康及安全流程。
