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崗位職責/職位描述

工作職責：

1. 遵守廚房衛生和安全規定，確保廚房環境整潔、安全。
2. 負責廚房食材的驗收和儲存管理。檢查食材的質量、數量和新鮮度，確保符合餐廳的標準。
3. 合理安排食材的儲存位置和方式，防止食材變質和浪費。
4. 管理廚房設備和工具的使用和維護。
5. 正確使用廚房設備和工具，避免因操作不當造成設備損壞。
6. 定期檢查設備和工具的運行狀況，及時安排維修和保養。
7. 制作西餐菜品，保證菜品的質量和口味符合餐廳要求。嚴格按照菜品制作標準和流程進行操作，確保菜品的一致性。
8. 與餐廳服務員、采購部門、倉庫管理等部門保持良好的溝通和合作。
9. 及時解決廚房與其他部門之間的矛盾和問題，提高工作效率。
10. 保證廚房的衛生，確保廚房符合衛生標準。
11. 定期檢查廚房的衛生狀況，及時整改存在的問題。
12. 嚴格遵守食品安全法規，確保菜品的安全衛生。
13. 遵守食品安全操作規范，防止食品污染和食物中毒事故的發生。
14. 檢查廚房的消防設施和設備的運行狀況，及時排除安全隱患。

1. Comply with the kitchen hygiene and safety regulations to ensure a clean and safe kitchen environment.
2. Be responsible for the acceptance and storage management of kitchen ingredients. Check the quality, quantity and freshness of the ingredients to ensure they meet the restaurant's standards.
3. Arrange the storage locations and methods of food ingredients reasonably to prevent them from deteriorating and being wasted.
4. Manage the use and maintenance of kitchen equipment and tools.Use kitchen equipment and tools correctly to avoid damage caused by improper operation.
5. Regularly inspect the operational status of equipment and tools, and promptly arrange for maintenance and upkeep.
6. Prepare Western cuisine dishes and ensure that the quality and taste of the dishes meet the requirements of the restaurant.?
7. Operate strictly in accordance with the standards and procedures for dish preparation to ensure the consistency of the dishes.
8. Maintain good communication and cooperation with departments such as restaurant waiters, the purchasing department, and warehouse management.
9. Resolve conflicts and problems between the kitchen and other departments in a timely manner to enhance work efficiency.
10. Ensure the hygiene of the kitchen and make sure it meets hygiene standards.
11. Regularly inspect the hygiene conditions of the kitchen and promptly rectify any existing problems.
12. Strictly abide by food safety regulations to ensure the safety and hygiene of dishes.
13. Comply with food safety operation norms to prevent food contamination and food poisoning incidents.
14. Check the operation status of the fire-fighting facilities and equipment in the kitchen and promptly eliminate potential safety hazards.

崗位要求：

• 專業烹飪學校畢業。
• 至少兩年五星級酒店或精品餐廳工作經歷。

Job Requirements：

• Graduated from a professional culinary school
• At least two years of working experience in a five-star hotel or a boutique restaurant

璞麗專享福利:

- 住宿（二人一間）獨立衛生間，免費提供無線網絡及床上用品的使用。

- 非上海市戶籍享有每年一次往返程車費報銷。

- 享有補充商業醫療保險，可100%報銷醫保范圍內門急診費用。

- 享有特殊班次補貼和各類促銷獎勵機制。

- 享美味員餐、每月美食節、節日以及生日禮品卡。

- 璞麗贊賞計劃，有機會獲得獎勵積分，可換取多種多樣的豐厚禮品。

- 享有免費年度體檢。

Exclusive Benefits at The PuLi Shanghai:

- Accommodation (two people sharing a room) comes with private bathrooms. Free Wi-Fi and bedding are provided.
- Non-Shanghai household registration employees are entitled to have their round-trip ticket?travel expenses reimbursed once a year.
- Supplementary commercial medical insurance is available, which can cover 100% of the outpatient and emergency expenses within the scope of medical insurance.
-?Be entitled to special shift allowances and various promotional incentive mechanisms.
- Enjoy delicious staff meals, monthly food festivals, as well as holiday and birthday gift cards.
- The PuLi Appreciation Program offers the opportunity to earn reward points that can be exchanged for a wide variety of generous gifts.
- Free annual physical examinations.