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崗位職責/職位描述

1.Contribute to overall operational efficiency by performing relevant duties as assigned.

按照要求履行工作職責，并盡自己的所能提高工作效率。

2.Contribute to overall operational efficiency by performing relevant duties as assigned. 

當分配做其他相應的工作時，能夠盡自己所能。 

3.Take responsibility to be a commisⅡ. 承擔做為廚房領班的責任。

4.Delegate work to the Commis assigned to him.帶領廚師工作。

5.Stock food items neat in shelves and fridges. 把食品整齊擺放在貨架上和冰箱內。 

6.Keep the section that he is assigned to in good working order. 

保持本部門工作場地干凈、整齊。 

7.To report regularly on the happenings within the section. 對本崗位發生的事情作常規匯報。

8.Ready at workstation 15 minutes before designated work time.

在正式上班前的15分鐘做好準備工作。

9.Wearing proper uniform and nametag. 正確穿著制服并佩戴工牌。 

10.Looks tidy and well groomed.  儀容儀表整潔。 

11.Adhere to the hygiene standards of Renmin Square Hotels Xi’an. 

遵守西安雅高人民大廈的衛生標準。 

12.Check all the stationery and equipment at workstation. Ensure it is ready and in good order or condition. 檢查工作區域的工作用品。要確保所有的物品按需放置有序。

13.Read the logbook. 閱讀交班記錄。

14.Alert in energy saving. 注意節約。