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崗位職責/職位描述

1.????To be flexible and willing when asked to fillin any areas where needed to help in an emergency or difficult circumstance asassigned or required by Management.

在發生突發事件或者困難的情況下，要自覺自愿服從管理者的需要或者分配，到需要幫助的崗位工作。

2.????To be ready and responsible to perform anyother duties as designated or required by Management from time to time.

要隨時準備按管理者的要求或者分配承擔其他的任何職責。

3.????Assist the outlet Manager in daily operationduring their absence.

協助餐廳經理處理部門的日常運行工作。

4.????Responsible for attending to, resolving oracting upon any alarms or security breaches that may occur whilst on duty andreport to the leader immediately.

當班期間，要負責解決出現的意外情況。并及時向上級匯報。

5.????The Asst. outlet Manager is to ensure andoversee that the staffs Agent shift procedures/duties are completed on time andare procedurally correct.

餐廳副經理要確保和監督餐廳員工的班次運轉正常，工作程序符合要求。????????

6.????Ensures that on-going pertinent/relevantlogbook communication to other shifts is maintained.???????

要確保有相關的交班本上與其他班次可以進行有效的溝通。

7.????Assists all area in the restaurant asrequired. (I.e.:? Waiter/Waitress,Captain, Hostess.)

按照需要幫助所有的餐廳工作崗位。例如:服務員，領班，咨客。

8.????Responsible for assisting in a"hands-on" capacity should the need arise in any outlet or area inthe Hotel.

如果飯店的任何餐廳和任何區域需要幫助時，要負責向他們提供幫助。

9.????Seek for the guest opinion after meal

征詢客人用餐意見

10.?Pay attention to every guest and anticipatetheir needs

關注每位客人并預知客人需求