西安索菲特人民大廈酒店| 招聘職位
- 職位性質(zhì)：全職
- 工作地區(qū)：陜西省西安市
- 招聘人數(shù)：2人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：英語(一般)
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-04-30至2026-05-30
職位：西廚房高級主管(已停止招聘)
崗位職責(zé)/職位描述
1. Directly responsible for all kitchen Demi Chefs Cook A’s andCook B’s within their
Designatedkitchen. ???????????????
對所在廚房的所有的一級、二級、三級廚師負(fù)責(zé)。
2.?? Under the direction ofthe Sous Chef and within the limits of established Sofitel Policies & Procedures,supervises and directs all aspects of the Food Production within theirdesignated kitchen.
在餐廳廚師長的領(lǐng)導(dǎo)下，依照索菲特酒店已有的制度與程序，監(jiān)管制定廚房的廚房出品。???
3. Under the direction of the Sous Chef and within the limits ofestablished Sofitel Policies & Procedures, supervises and directs all aspectsof the Food Production within their designated kitchen.
在餐廳廚師長的領(lǐng)導(dǎo)下，依照索菲特酒店已有的制度與程序，監(jiān)管制定廚房的廚房出品。
4. Establishes and maintains effective employee and inter –departmental working relationships
建立與維護(hù)員工的高效率與部門內(nèi)部工作關(guān)系。
5. Attends and participates Briefings and other meetings asrequired by the Outlet Head.
出席并參加部門領(lǐng)導(dǎo)要求參加每日班前會(huì)和其他會(huì)議
6. Participates in Food Production as necessary in accordance withthe requirements and
practicesof their designated section / restaurant.
根據(jù)要求參與到指定的部門/餐廳菜品的制作與演練中。
7. Follow the Hotel Policies and Procedures.
貫徹執(zhí)行酒店的制度與程序。
8. Performs related duties and special projects as assigned.
履行相關(guān)的職責(zé)與其他分配的特殊任務(wù)。
9. Controls and analyses on an on-going basis , the level of thefollowing within their designated kitchen :
控制和分析所在廚房以下運(yùn)作方面的水平
Costs 成本花銷
Issuingof food 出品
Qualityof presentation of food products 菜品的介紹水平
Conditionand cleanliness of facilities and equipment 設(shè)備設(shè)施的運(yùn)行與清潔情況。
GuestSatisfaction 顧客的滿意度
10. Provide direction forCook A’s.
指導(dǎo)一級廚師。
11. Participates in FoodProduction as necessary in accordance with the requirements and practices of their designated section /restaurant.
根據(jù)要求參與到指定的部門/餐廳菜品的制作與演練中。
12. Communicates to theirsupervisor any difficulties, guest comments or relevant information.
與自己的主管反映任何困難、客人意見或相關(guān)信息。
13. Assist the Outlet Chef inmonitoring the stocks of all Food , Beverage , Materials and Equipment and ensures service commitments aremet.
協(xié)助餐廳主廚監(jiān)控關(guān)于食品、酒水、材料與設(shè)備的庫存，以保證能跟上服務(wù)的需要。
