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崗位職責/職位描述

崗位職責：

1.?按照主管或者領班安排提前擺放好桌椅、做好餐廳衛生及鋪臺，準備好各種用品，確保正常營業使用。

2.?接待顧客應主動、熱情、禮貌、耐心、周到，讓每一位賓客體驗到心藝家服務的標準。

3.?善于向顧客介紹和推銷各個餐廳飲品及特色菜點。

4.?配合領班和主管的工作，團結及善于幫助其他同事的工作。

5.?積極參加酒店的公共培訓和部門培訓，不斷提高專業技能。

崗位要求：

1.?對工作認真踏實，工作態度端正，能吃苦耐勞。

2.?掌握必需的食品、酒水知識，有一定的餐飲服務技能。

3.?身體健康，儀容儀表整潔端正。

Key Responsibilities:

1. To prepare the dinning setup, ensure the plenty of tablewares are ready before the breakfast and dinner.

2. To deliver a warmly heartist service to all guests.

3. To introduce the?characteristic food and beverage options to guests.

4. To corporate with restaurant captain/ supervisor, teamup with other department colleagues.

5. To participate in the hotel generic trainings and departmental trainings, in order to improve the working skills.

Required Skills:

1. Attentive to work details, with a good attitude, and work hard.

2. Be aware of the Food & Beverage knowledge, require basic service skills.

3. Physically healthy, a tidy grooming and a good appearance are preferred.