- 職位性質(zhì)：全職
- 工作地區(qū)：上海市閔行區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：提供食宿
- 年齡要求：23歲以上
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：英語(yǔ)(一般)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：5.5千-6.5千
- 職位有效期：2026-04-02至2026-07-01
職位：全日制餐廳/特色餐廳主管 All Day Dining/Specialty Restaurant Supervisor
崗位職責(zé)/職位描述
Ensure efficient delivery of service to the guest according to pre-determined standards and specification. This role provides operational support to the outlet manager and coordinates all service delivery details with the outlet manager
確保根據(jù)標(biāo)準(zhǔn)及規(guī)則給客人提供高效率的服務(wù)。主要職責(zé)將餐廳的運(yùn)作情況及服務(wù)細(xì)節(jié)報(bào)告于餐廳經(jīng)理。
Ensure all the staff carry out the tasks according to the P&P
確保員工按照標(biāo)準(zhǔn)與程序完成任務(wù)
Assist with outlet service
監(jiān)督餐廳服務(wù)
Monitor cash handling and banking procedures
監(jiān)督付款情況和每日的結(jié)帳工作.
Assist with functions
監(jiān)督員工行使職責(zé)
Assist with outlet service
監(jiān)督餐廳服務(wù)
Assist with the implementation of purchasing procedures
監(jiān)督采購(gòu)程序的完成
Assist with handling and store stock according to stock control procedures
按照存貨控制程序處理和儲(chǔ)存存貨
