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崗位職責/職位描述

·         Assist Pastry Chef in the daily operation and to help maintain a high standard of food presentation and food quality.

協助餅房廚師長對于廚房的日常管理工作，同時協助保證高標準的出品展示和產品質量。

·         Prepares food for guests and associates efficiently and economically.

高效、經濟地為客人和同事準備食物。

·         Keep cleanliness and tidiness of all areas of the Pastry Kitchen, including storeroom, cold storage room, and dry storage room.

保證廚房所有區域的清潔和整潔，包括庫房、冷庫和干貨倉庫。

·         Support the Pastry Chef in the overall smooth operation of the Pastry Kitchen to ensure prompt service delivery at all times.

支持餅房廚師長對于整體餅房正常運行的管理，從而確保高效服務的時刻提供。

·         Participates in making food requisitions.

根據要求參與食品制作服務。

·         Trains commis chefs, apprentices and interns to a high standard.                                                            培訓廚師，廚工及實習生，以提高其工作標準。

·         Works in all areas of food preparation as and when directed.

在指導下，進行所有食品的準備工作。

·         Ensures safe and correct use of pastry the equipment, tools and machinery.

確保安全、準確的使用廚房的設備、工具和機器。

·         Assists Pastry Chef in planning and organizing the pastry section assigned to.

協助餅房廚師長，對于所負責范圍內的工作進行計劃和管理工作。

·         Be sure that the standards of uniform grooming and hygiene are maintained.

確保制服干凈、整潔。

·         Takes part in all scheduled training at his/her level.

參加所有相應級別的培訓。

·         Buffets decoration items and show pieces.

完成自助餐的裝飾和擺臺。

·         Orders pastry food from storeroom.

從倉庫領取餅房物資。

·         Controls the quality of the ingredients purchased and received

控制食品的采購和收貨質量。

·         Responsible for the pastry hygiene, sanitation, tidiness of the working and storage areas.

確保工作區域和存儲區域的衛生、防疫和整潔。

·         Develops pastry recipe cards and products.

研發新品和配方。

·         Participate in pastry menu design.

參與菜單的設計。

·         Assist in receiving and storage of pastry goods.

協助接收和儲存餅房物資。

·         Contact with different department and workplace colleagues in a professional and positive manner to foster good rapport work effectively in a team.

以專業和積極地態度，與不同部門的同事進行溝通，從而建立良好的團隊合作關系。

Knowledge and Experience知識和經驗

·         High school, formal studies in Pastry/Baking

高中學歷，或正規糕點烘焙學校學習

·         Minimum 6 to 8 years’ experience in 4 or 5 Star hotel

至少6到8年四星或五星級酒店的相關工作經驗

·         Acknowledged managerial skills     

具有相關管理技能

·         Perfect knowledge of HACCP guidelines      

了解，熟悉HACCP知識

·         Computer literate in the Windows environment    

熟悉電腦操作知識

·         Languages: fluent in the national language, knowledge of English recommended.

語言要求：熟練中文及懂英語更佳