崗位職責/職位描述

?Familiarize yourself with the contents of the menu and drink list, and can explain it to the guests in detail.?

熟悉掌握菜單及飲料單上的內容，并可以向客人做出詳細解釋。?Familiarize yourself with the food on the buffet table.

熟悉自助餐臺上的食品。

?Keep the buffet station clean.

保持自助餐臺清潔。

?Depending on the nationality of the guests, the corresponding food items are recommended.

根據客人不同的國籍，推薦相應的食品。

?Familiarize yourself with the food on the menu of other restaurants in the restaurant and recommend it to guests.

熟悉飯店其他餐廳菜單上的食品，并向客人推薦。

?Check the preparation of the cash register.

檢查收銀設備的準備工作。

?All utensils are guaranteed to be cleaned and prepared for guests to enter the restaurant.

保證所有用具的清潔，并為客人進入餐廳做準備。

?Assist colleagues in the bar and kitchen when necessary and complete tasks assigned by the manager.

在必要的時候協助酒吧及廚房的同事，并完成經理交予的任務。

?Greetings to passing guests and offering menus and smiling.

對經過的客人問候并提供菜單和抱以微笑。

?Smile service, assist guests with seating, store coats or backpacks, and introduce themselves.

微笑服務，協助客人就座，儲存外套或背包，并作自我介紹。

?Newspapers are provided for all guests who eat breakfast or dine alone.

提供報紙給所有用早餐的客人或獨自用餐的客人。

?Meet the guest's request, if not, the guest is provided with an alternative.

滿足客人要求，如果不能滿足，提供客人另外的選擇。

?Fulfill our responsibilities in the service to all guests.

在對所有客人的服務中盡到職責。