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崗位職責/職位描述

·???????? Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? ?始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。

·???????? Ensures that uniform are clean and in good condition.????

確保制服的干凈整潔。

·???????? Ensures that safety instructions are respected for the use of kitchen equipment.???

確保所有廚師都按照安全指示操作廚房器具。

·???????? Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her actions, and implements any corrective actions as necessary.

由外部食品檢驗機構進行的衛生檢查，確保重視其評估結果, 并在必要時實施改進措施。