? Cleanliness and presence of guestrooms and public area.
確保客房及所有公共區(qū)域的清潔和狀態(tài)。
·???????? Accuracy in labor and cost control
確保人工成本及費用成本。
·???????? Management of equipment proper use and maintenance.
確保設備的正確使用和保養(yǎng)。
·???????? Management of hygiene policy.
保證衛(wèi)生安全。
·???????? Ensure wherever possible that colleagues are provided with a work place free of discrimination, harassment and victimization.
確保提供給同事們一個沒有歧視、騷擾和危險的工作環(huán)境。