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崗位職責(zé)/職位描述

·????????
Be responsible for recording daily income of the hotel and that it has
been received correctly.

檢查酒店每天收到的款項(xiàng)是否正確。

·????????
Make sure that all rebate or allowance vouchers and all supporting
documents are properly authorized.

確保所有折扣或抵用券都要經(jīng)過批準(zhǔn)。

·????????
To check all charges with the corresponding guest folio.

檢查賬單和客人的賬單是否一致。

·????????
To match housekeeping report with projected room revenue report and rate
discrepancy report.

對比客房報表與預(yù)計(jì)客房收入及房價之間的差額。

·????????
To check the sequence of restaurant and bar checks.

檢查餐廳和酒吧的賬單。

·????????
To check restaurant and bar checks with captain order and restaurant
cashier report.

核對餐廳酒吧賬單是否與點(diǎn)菜單及餐廳收款報告一致。

·????????
To check restaurant recapitulation against restaurant cashier reports,
restaurant cashier machine balance and cash register reading.

通過核對餐廳收款報告，餐廳收銀記錄打卡機(jī)和現(xiàn)金登記記錄來核對餐廳收入。

·????????
To check bank deposit from general cashier report.

通過總出納的報告來核查銀行存款。

·????????
To check mini bar sales and report the lost.

檢查客房小酒吧銷售情況，并做出損失報告。

·????????
To verify laundry sales and reconcile with computer records.

與電腦中洗衣情況進(jìn)行對賬。

·????????
To check ENT/Officer checks in line with hotel policy.

檢查宴請單/職員用餐單是否符合酒店政策。

·????????
To prepare the daily revenue report.

準(zhǔn)備每天收入報告。

·????????
Makes certain that all cashiering work for each shift is audited
properly prior to completion of the final report of the audit.

確保在每次審計(jì)報告完成之前，已經(jīng)對每一班收銀工作進(jìn)行了正常檢查。

·????????
Ensure that the Guest Ledger is always balanced.

確保客人掛賬始終保持平衡。

·????????
To check all cashiers summaries and see that the checks are in serial
sequence. Amount in the summary correspond with the guest check and shift total
amount. Machine balance agrees with the manual records.

核對所有收銀報告并保證所有賬單是連號的。保證收銀報告與客人賬單的總數(shù)相等，手工記錄與電腦記錄相同。

·????????
Prepare the F&B summary report and balance the amount in the summary
with the amount recorded in the transaction summary.

編制餐飲匯總報告并使報告金額與調(diào)節(jié)報告中的金額相同。