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崗位職責/職位描述

主要職責 Primary Responsibilities ：

1、要熟練了解食品準備方法及其它方面的知識，以便向客人推薦各種飲料。

Suggests beverages ~ to be well versed with menu, method of preparation and accompaniments.

2、保持工作場地及餐具室內物品的齊全、干凈、整潔。

Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

3、結束服務后，要清理桌面上所有的臟物。

Cleans all spillage during service time and at closing.

4、熟悉掌握所有酒水、配方及裝飾的知識，以便向客人推薦各種酒水。

Suggests beverages and food, where appropriate ~ to be well versed with all beverages, cocktails, method of preparation and garnishes.

知識和經驗 Knowledge and Experience ：

1、性格開朗、工作踏實，具有較強的服務意識。

Cheerful personality, down-to-earth work, with a strong sense of service.

2、能適應早晚班工作時間。

Able to work in morning and evening shifts.

3、熱愛酒店行業，具有較強的團隊精神。

Enthusiastic hospitality industry, with strong team spirit.

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