主要職責 Primary Responsibilities :
1、要熟練了解食品準備方法及其它方面的知識,以便向客人推薦各種飲料。
Suggests beverages ~ to be well versed with menu, method of preparation and accompaniments.
2、保持工作場地及餐具室內物品的齊全、干凈、整潔。
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
3、結束服務后,要清理桌面上所有的臟物。
Cleans all spillage during service time and at closing.
4、熟悉掌握所有酒水、配方及裝飾的知識,以便向客人推薦各種酒水。
Suggests beverages and food, where appropriate ~ to be well versed with all beverages, cocktails, method of preparation and garnishes.
知識和經驗 Knowledge and Experience :
1、性格開朗、工作踏實,具有較強的服務意識。
Cheerful personality, down-to-earth work, with a strong sense of service.
2、能適應早晚班工作時間。
Able to work in morning and evening shifts.
3、熱愛酒店行業,具有較強的團隊精神。
Enthusiastic hospitality industry, with strong team spirit.
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