施展才華
- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省南京市
- 招聘人數(shù)：1人
- 學 歷：中專
- 工作經(jīng)驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：4.5千-6千
- 職位有效期：2026-02-28至2026-06-10
職位：Western Kitchen Chef De Partie 廚師主管（西廚房）
崗位職責/職位描述
· Produces food of high quality according to standard recipes依照標準配方制作高品質(zhì)食物
· Assists with the preparation, presentation, decoration and storage of the following dishes:
幫助準備，演示，裝飾和貯藏下列類別
· Meat dishes
肉類
· Meat marinades
腌的肉類
· Carve meats
切開的肉
· Fish and shell fish
魚和帶殼的魚
· Sauces for fish and shell fish
魚汁
· Garnishing techniques and methods of service for fish
魚的制作方法和裝飾技巧
· Buffet Food
自助餐食物
· Preparation
準備
· Storage
貯藏
· Communicates politely and display courtesy to guests and internal customers
對來賓和國內(nèi)的客人客氣地溝通和禮貌地展示
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
給廚房助手提供指導，包括廚工，廚什和管事員
· Communicates to your superior any difficulties, guest or internal customer comment and other relevant information
有關(guān)客人意見和其它相關(guān)困難時，與你的當值主管進行溝通。
· Establishes and maintains effective employee working relationships
建立和維持有生氣的同事工作關(guān)系
· Attends and participates in daily briefings and other meetings as scheduled
按照預定出席和參與日常簡報和其它會議
· Attends and participates in training sessions as scheduled
按照預定出席和參與培訓課程
· Prepares in advance food, beverage, material and equipment needed for the service
提前準備服務用的食物，飲品，原料和設備
· Performs related duties and special projects as assigned
完成相關(guān)職責和分派的特別任務
· Implements the hotel and department regulations, policies and procedures including but not limited to:
執(zhí)行酒店和部門規(guī)則，政策和程序：
· House Rules and Regulation
公司規(guī)則和規(guī)章
· Health and Safety
健康和安全
· Grooming
儀容
· Quality
質(zhì)量
· Hygiene and Cleanliness
衛(wèi)生和清潔
· Occupational Health and Safety Responsibilities / 職業(yè)健康及安全職責
Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉職業(yè)健康及安全政策及流程。指導同事以確保安全貫徹實施。
· Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉財物安全、急救、火災及緊急程序。安全使用相關(guān)設備。
· Correct a hazardous situation. Report potential dangerous to related department immediately.
更正危險狀況。實時向相關(guān)報門報告危險狀況。
· Log security incidents and accidents in accordance with hotel requirements.
根據(jù)酒店要求，記錄安全事故。
· Ensure to implement all fire, health, and safety procedures per required by hotel.
確保實施酒店火災、健康及安全流程。
