- 職位性質：全職
- 工作地區：北京市朝陽區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4千-4.5千
- 職位有效期：2026-04-10至2026-07-09
Major Functions
主要職能
Responsible for the ordering, storing and issuing of Housekeeping items,with a strict control of all items.
負責客房部備品的訂購、儲存及發貨并嚴格控制所有備品
Specific Duties
具體職責
1. Maintains a parstock in Housekeeping store and ensures that required supplies are available toall floors.
保持一個標準的倉儲量，并能滿足樓層的需要。
2. Receives weeklyrequisitions from Shift leaders in order to prepare General Store requisitionaccordingly and submits to the Executive Housekeeper for approval.
接到樓層領班交來的每周提貨單后相應準備好總倉提貨單，并呈交行政管家審批。
3. Spot checkrequisitions against the supplies in the pantry for accuracy.
將樓層領班的提貨單與樓層工作間的物品進行抽樣對比以確保準確。
4. In charge ofissuing guest supplies record-keeping of the same.
負責客用品的回收和發放工作并使之保持一致。
5. Report to executiveHousekeeper any difference in quantity or quality of received items, and ofshortage of supplies.
收到貨物后，抽查其數量和質量。任何質量和數量的不符都要向行政管家匯報。
6. Keep track andupdate all records of goods received and issued accordingly.
作好所有收到和發出貨物的登記工作， 并不斷進行更新。
7. Keep an accuraterecord of the monthly consumption of supplies and store inventory, submitreport to Executive Housekeeper with the final figures at the beginning of eachmonth.
精確記錄月度消耗量及儲備量，并于每月初將匯總報告交與行政管家。
8. Check minibar storefor any discrepancies. Liaise closely with Floor Shift leaders and RoomAttendants on daily consumption, general store issuance and collection.
密切與服務員合作，檢查小酒吧的每日消耗，總倉發貨，回收記錄確保與記錄相符。
9. In charge ofissuance and inventory of minibar items.
每天盤點小酒吧儲備并負責小酒吧物品的發放。
10. Conduct inventoryof minibar stock every day. Raise the requisition for minibar stock daily andguest supplies on weekly basis.
開提貨單， 客用品每周一次， 小酒吧物品每日一次。
11. Co-ordinate andassist in carrying out minibar and operating equipment inventories. Submitinventories/reports to the Executive Housekeeper at the beginning of eachmonth.
協助做小酒吧及運作設備盤點， 于每月初將盤點報告交給行政管家。
12. Ensures thatstoreroom is well arranged and cleaned.
每日檢查倉儲室，保持倉庫的衛生。
13. Check the storeroomon daily basis. Hand over keys and pager before sign out for the day.
確保倉庫物品清潔，擺放有序。下班時移交鑰匙和呼機。
14. Maintain goodworking relationships with own associates and all other departments.
與本部門和其它部門的同事保持良好的工作關系。
15. Adhere to thehotel’s security and emergency policies and procedures.
堅持酒店安全制度、緊急情況處理規定和程序。
16. Adhere to hotelcleaning and maintenance programs.
堅持酒店的清潔和養護。
17. Ensure a high levelof cleaning is maintained in work area.
保持維護所在工作區域的高度整潔。
18. Carry out othertasks as directed by your supervisors.
完成你上級交待的其它任務。
