- 職位性質(zhì)：全職
- 工作地區(qū)：北京市朝陽(yáng)區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語(yǔ)言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-4.5千
- 職位有效期：2026-05-25至2026-08-23
Major Functions
主要職能
Responsible for the ordering, storing and issuing of Housekeeping items,with a strict control of all items.
負(fù)責(zé)客房部備品的訂購(gòu)、儲(chǔ)存及發(fā)貨并嚴(yán)格控制所有備品
Specific Duties
具體職責(zé)
1. Maintains a parstock in Housekeeping store and ensures that required supplies are available toall floors.
保持一個(gè)標(biāo)準(zhǔn)的倉(cāng)儲(chǔ)量，并能滿足樓層的需要。
2. Receives weeklyrequisitions from Shift leaders in order to prepare General Store requisitionaccordingly and submits to the Executive Housekeeper for approval.
接到樓層領(lǐng)班交來(lái)的每周提貨單后相應(yīng)準(zhǔn)備好總倉(cāng)提貨單，并呈交行政管家審批。
3. Spot checkrequisitions against the supplies in the pantry for accuracy.
將樓層領(lǐng)班的提貨單與樓層工作間的物品進(jìn)行抽樣對(duì)比以確保準(zhǔn)確。
4. In charge ofissuing guest supplies record-keeping of the same.
負(fù)責(zé)客用品的回收和發(fā)放工作并使之保持一致。
5. Report to executiveHousekeeper any difference in quantity or quality of received items, and ofshortage of supplies.
收到貨物后，抽查其數(shù)量和質(zhì)量。任何質(zhì)量和數(shù)量的不符都要向行政管家匯報(bào)。
6. Keep track andupdate all records of goods received and issued accordingly.
作好所有收到和發(fā)出貨物的登記工作， 并不斷進(jìn)行更新。
7. Keep an accuraterecord of the monthly consumption of supplies and store inventory, submitreport to Executive Housekeeper with the final figures at the beginning of eachmonth.
精確記錄月度消耗量及儲(chǔ)備量，并于每月初將匯總報(bào)告交與行政管家。
8. Check minibar storefor any discrepancies. Liaise closely with Floor Shift leaders and RoomAttendants on daily consumption, general store issuance and collection.
密切與服務(wù)員合作，檢查小酒吧的每日消耗，總倉(cāng)發(fā)貨，回收記錄確保與記錄相符。
9. In charge ofissuance and inventory of minibar items.
每天盤點(diǎn)小酒吧儲(chǔ)備并負(fù)責(zé)小酒吧物品的發(fā)放。
10. Conduct inventoryof minibar stock every day. Raise the requisition for minibar stock daily andguest supplies on weekly basis.
開提貨單， 客用品每周一次， 小酒吧物品每日一次。
11. Co-ordinate andassist in carrying out minibar and operating equipment inventories. Submitinventories/reports to the Executive Housekeeper at the beginning of eachmonth.
協(xié)助做小酒吧及運(yùn)作設(shè)備盤點(diǎn)， 于每月初將盤點(diǎn)報(bào)告交給行政管家。
12. Ensures thatstoreroom is well arranged and cleaned.
每日檢查倉(cāng)儲(chǔ)室，保持倉(cāng)庫(kù)的衛(wèi)生。
13. Check the storeroomon daily basis. Hand over keys and pager before sign out for the day.
確保倉(cāng)庫(kù)物品清潔，擺放有序。下班時(shí)移交鑰匙和呼機(jī)。
14. Maintain goodworking relationships with own associates and all other departments.
與本部門和其它部門的同事保持良好的工作關(guān)系。
15. Adhere to thehotel’s security and emergency policies and procedures.
堅(jiān)持酒店安全制度、緊急情況處理規(guī)定和程序。
16. Adhere to hotelcleaning and maintenance programs.
堅(jiān)持酒店的清潔和養(yǎng)護(hù)。
17. Ensure a high levelof cleaning is maintained in work area.
保持維護(hù)所在工作區(qū)域的高度整潔。
18. Carry out othertasks as directed by your supervisors.
完成你上級(jí)交待的其它任務(wù)。
