- 職位性質：全職
- 工作地區(qū)：北京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經歷：不限
- 薪資待遇：5千-5.5千
- 職位有效期：2026-05-25至2026-08-23
1.? ?Execute all
assigned tasks as directed and delegated from his or her Supervisors or Manager
執(zhí)行由他或她的上司所指示委派的所有任務。
2.??Enliven the spirit
to serve basics and conduct yourself professionally at all times to
appropriately represent Marriott
激活你的熱情，以服務精神為基礎,隨時適當地代表萬豪特發(fā)揮自己的專長。
3.??Follow and ensure
compliance with recipes, cooking procedures and use records to ensure food is
tasty, well presented, fresh, correct portioned and safe.
確保遵守食譜,烹飪程序和使用記錄,以確保食物的鮮美,新鮮,安全。
4.??Delegate tasks to
station attendants and cooks and follow up on quality and accuracy of outcomes
委派任務給部門服務員和廚師，同時也要追求質量上和成果的精確度。
5.?Set up of stations
and prepare mise en place as instructed by Supervisor, following daily
production charts according to business demands
根據業(yè)務需求遵循每日產量圖表，設立工作臺以及準備由主管規(guī)定的餐前準備。
6.?Knows and implements Marriott's 43 Points
of? Hygiene and Safety Standards
了解并執(zhí)行萬豪43項衛(wèi)生及安全標準
7.?Adhere to safety
guidelines at all times and report any unsafe work conditions and practices
隨時遵守安全準則,對于任何潛在危險請立即通知相關部門。
8.?Great first
impression of clean uniform, grooming and an overall positive attitude
displayed is a MUST during duty
在工作中，保持干凈整潔的制服，儀容儀表，積極的態(tài)度，會給人留下良好的印象
9.??Follow and enforce
uniform standards, including name tag, basic card, calibrated thermometer and
green hygiene essential card
遵循和執(zhí)行統(tǒng)一的制服標準,包括員工卡,溫度計和必不可少的健康證。
10.??Be able to work and
assist in other areas of the culinary department when needed and take part in
cross-training when required
在必要的時候，能協(xié)助其他廚房部門工作,并在要求的情況下，參加交叉培訓。
11.?Handle equipment
properly and inform your supervisor on maintenance issue, break down and
maintenance requests
妥當處理設備, 在維修問題上告知您的上司,包括請求報廢和維修。
12.?Take temperature
checks and record as assigned by supervisor; record and report any unsafe
temperatures found
按管理員指示進行體溫的檢查并記錄，記錄和報告任何不安全的溫度。
13.?Report to your
immediate supervisor immediately if late for work or sick (report back with
doctors certificate when resuming duty)
對于遲到或生病等情況要及時報告你的直屬上司, (在恢復健康上班時需遞交醫(yī)生證明)
14.No personal phone
calls while on duty are allowed
上班時間不允許隨意接聽私人電話。
15.Ensures the Hotel
delivers to guests: “Simply Fresh Chef-crafted Food”
確保酒店為客人提供“簡單精美的食物”
16.?Check all food in
fridges at the beginning and end of every shift; assist trainees and station
attendants in their areas and correct and train them if necessary
在交班時，檢查所有冰箱的食物，協(xié)助實習生和廚房員工完成工作并給于他們必要的培訓
17.?Preserve and
enforce preserving of energy by switching off all equipment after work or if
not needed
在工作結束后或不需要時關掉所有設備，以節(jié)約能源。
18.?At end of service
periods, have sections cleaned and ready for following service periods
在服務時間結束時進行部門打掃，并為接下來的服務做準備。
19.?Follow the posted
schedule and report at workstation on time
遵循崗位時刻表并及時匯報工作情況。
20.?Perform all other
reasonable tasks as requested by management
執(zhí)行所有管理層指定分配的任務。
