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崗位職責/職位描述

We are looking for a Pastry Chef with following duties and requirements:

我們在尋找一位具備以下特質，并可獨立承擔相應崗位職責的餅房廚師長人選：

As a Pastry Chef,?we?rely on you to:
作為酒店餅房廚師長，需承擔以下主要工作職責：

1. Supervise the production and operation of the pastry kitchen, ensuring the implementation of all policies, standards and procedures related to catering.
2. Maintain the standards for purchasing, receiving and food storage.
3. Follow the proper handling of food and the correct storage temperature.
4. Control, monitor and lead the overall operation of the pastry kitchen.
5. Be responsible for on-the-job training of pastry kitchen staff.

1.監督餅房生產運營，確保執行所有關于餐飲的政策，標準及程序
2.維持采購、收貨及食品貯藏標準

3.遵循食品的適當處理及正確的保存溫度
4.控制、監測并領導整個餅房的運作；
5.負責餅房員工崗上培訓。

We are looking someone who:

我們尋找的人選需具備：

1. Have more than 5 years of management experience in a pastry kitchen.
2. Be familiar with the production of Western-style pastries, chocolates and breads, and possess certain innovative ideas.

1.具有西餅房相關管理工作經驗5年以上。
2.熟悉西式糕點、巧克力和面包制作，有一定的創新理念。

If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合適的人選，那還等什么？馬上點擊申請按鈕吧！