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崗位職責/職位描述

We are looking for a?Service Leader-Staff Canteen with following duties and requirements:

我們在尋找一位具備以下特質，并可獨立承擔相應崗位職責的員工餐廳主管人選：

As a Service Leader-Staff Canteen,?we?rely on you to:
作為酒店員工餐廳主管，需承擔以下主要工作職責：

1.Provide food to staff efficiently, according to standard recipes and in accordance with food hygiene.

2.Support the chef in kitchen operation to ensure efficient service delivery.

3.Plan and prepare the execution of high quality food and display it in the designated restaurant.

4.Prepare and prepare food for guests and staff according to standard recipe cards.

5.Strictly follow recipes, standards and serving standards.

6.Maintain HACCP requirements in all aspects of hotel operation.

7.Correct operation of all equipment, appliances and machines.

1、為員工高效率的提供食物，按照標準食譜制作并且要符合食品衛生 。

2、在廚房運作方面支持廚師長工作，保證提供高效率的服務。

3、計劃和準備執行高質量的食品和擺設在指定的餐廳。

4、根據標準食譜卡、為客人及員工準備和制作食品。

5、嚴格按照菜譜、標準和擺盤標準。

6、在酒店運營之中保持HACCP各方面要求。

7、正確操作所有的設備、器具和機器。

We are looking someone who:

我們尋找的人選需具備：

1.Have similar work experience.

2.Can bear hardships and stand hard work, good appearance, flexible mind, can adapt to shift work system.

1、有同崗位工作經驗。

2、能吃苦耐勞，相貌端正，頭腦靈活，能適應倒班工作制。

If you are the right person, what are you waiting for? Click the apply button now!
如果您就是合適的人選，那還等什么？馬上點擊申請按鈕吧！