Jobs職位招聘
- 職位性質：全職
- 工作地區：浙江省紹興市
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3.5千-4千
- 職位有效期：2026-05-07至2026-06-06
職位：Host 中/西餐廳服務員(急)
崗位職責/職位描述
· Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
· 按照部門的規范和程序提供高標準的餐飲服務。
員工團隊
· Communicates to his/her superior any difficulties, guest comments and other relevant information
· 與上級領導交流有關疑難，客人意見和其它相關信息。
· Establishes and maintains effective employee working relationships
· 與員工建立并保持良好的工作關系。
· Attends and participates in daily briefings and other meetings as scheduled
· 參加和參與每日的例會和其它計劃好的會議。
· Attends and participates in training sessions as scheduled
· 參加和參與計劃好的培訓課程。
賓客體驗
· Prepares for service by ensuring:
· 確保部門的以下各項工作就緒為客人提供服務：
o Grooming is impeccable and in accordance with personal presentation standards
o 遵守個人儀表儀容規范著裝無可挑剔
o Outlet equipment is clean
o 設備干凈
o Equipment is sorted and stored
o 設備分類且存放好
o Glassware is polished
o 玻璃器皿擦亮
o Flatware is polished
o 擦亮餐具
o China is clean
o 清潔瓷器
o Waiter stations are prepared
o 準備好服務臺
o Tables are set
o 擺設好餐臺
o Reservations are read and familiarized
o 閱讀并熟悉預訂
o Special occasions are ready
o 準備好特別活動
o Music is on
o 放音樂
o Lighting is on
o 開燈
o Carries out effective service by ensuring:
o 高效的提供服務：
o Guests are greeted and seated
o 迎賓并安排客人就坐
o Daily specials are explained and upsold
o 說明并推銷每日特價
o Food orders are processed accurately
o 準確的下餐單
o Trays and tray jacks are effectively used
o 有效的利用托盤和托盤架
o Food orders are taken quickly
o 快速的為客人寫餐單
o Payment methods are handled accurately
o 正確的處理付款方法
o Working areas are cleaned and re-set quickly
o 快速的清潔工作區和重新布置
o Bar is clean
o 清潔的酒吧
o Used ashtrays are regularly cleaned
o 定時清理用過的煙灰缸
o Guests are conversed with in relation to the food and beverage products
o 與客人談論有關的餐飲產品
· Carries out effective beverage service by ensuring:
· 通過確保以下內容高效的提供飲品服務：
o Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
o 遵守酒精飲料服務歸定，推銷飲料并定時為客人續酒。
o Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
o 與客人談論葡萄酒，建意葡萄酒的品種和風格，寫單和為客人送酒
o Promoting and selling cocktails to guests
o 向客人推銷雞尾酒
o Making and presenting cocktails
o 調配和裝飾雞尾酒
o Coffee and tea is served hot and in accordance with standard
o 按規范提供熱的咖啡和茶
企業責任
· Take appropriate action to resolve guest complaints
· 正確處理客人的投訴。
· Food and beverage stock is stored in relation to hotel procedures
· 按照酒店的規定存儲餐飲存貨。
· Performs related duties and special projects as assigned
· 承擔相關的職責和安排的特別項目。
