Jobs職位招聘
- 職位性質：全職
- 工作地區：紹興市上虞市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3.5千-4.5千
- 職位有效期：2026-05-13至2026-08-11
職位：Commis-Western Kitchen 西廚房熱菜廚師
崗位職責/職位描述
崗位描述：
Job Description:
1.根據要求參與制作服務，確保安全、正確的使用的設備、工具和機器。
1.Participates in making food requisitions, and?ensures safe and correct the equipment, tools and machinery.
2.參與自助餐的裝飾擺臺。
2.Buffets decoration items and show pieces.
3.協助接收和儲存物品，從庫房定領取廚房食品并控制食品的購買和收貨質量。
3.Assist with receiving and storing items, and controls the quality of the ingredients purchased and received
4.始終遵守HACCP的要求，確保工作場所保持清潔和食品安全。
4.Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations.?
崗位要求：
Job Requirements:
1.高中畢業以上學歷，烹飪專業學校畢業。
1. High school graduate or above, professional culinary school graduate.
2.至少2年五星級酒店或較高級別的個體餐廳廚師經驗。
2. At least two years experience as a chef in a five-star hotel or a higher level individual restaurant.
3.要掌握海鮮，肉類的切配，加工技術，熟悉各種食物加工后的儲存標準知識，熟悉標準的收貨程序。
3. To master seafood, meat cutting, processing technology, familiar with a variety of food processing after the storage standard knowledge, familiar with the standard receiving procedures.
4.具備良好的對客及內部溝通能力。
4. Have good customer and internal communication skills.
