- 職位性質(zhì)：全職
- 工作地區(qū)：浙江省杭州市
- 招聘人數(shù)：2人
- 學(xué) 歷：中專
- 工作經(jīng)驗(yàn)：1年以上
- 提供食宿：提供食宿
- 年齡要求：18-30
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-4千
- 職位有效期：2026-04-14至2026-05-14
職位：西廚房廚師
崗位職責(zé)/職位描述
? Maintains at all times a professional and positive attitude towards his colleagues, and supervisors alike, and behave in accordance to the established hotel rules and employee handbook for him and staff under his supervision . To ensure smooth operation of the department.
依據(jù)酒店的規(guī)則和員工手冊(cè)的要求行為舉止，對(duì)于同事和主管等時(shí)刻保持一個(gè)專業(yè)和積極的態(tài)度，確保部門的良好運(yùn)營(yíng)。
? Keeps discipline and proper work practices for himself at all times. Also checks on personal hygiene, clean uniforms, sanitation and cleanliness of the workstations, sanitation of the work tools. Be aware of the dangers of contaminated food and the needs to proper checking and turnover of the mise-en-place in the refrigerators. Reports to the Chef on any problems to take appropriate actions.
時(shí)刻保持自己的紀(jì)律性和適當(dāng)?shù)牟僮鳌２⑶覚z查個(gè)人衛(wèi)生、整潔的工服、操作臺(tái)的整潔和衛(wèi)生、清潔的器具。熟悉污染食品的危害及時(shí)檢查，徹底清理冰箱。向上級(jí)匯報(bào)所有的問題并采取適當(dāng)?shù)男袆?dòng)。
? Follows up on any changes in new recipes or work methods pertaining to any new menus, daily specials, and promotional activities as per instructions.
遵照上級(jí)要求的任何新菜單的改動(dòng)和對(duì)于新菜單、每日特供菜單和促銷活動(dòng)所采取的任何工作方法。
? Works closely with the Chef on determining the quantity of food items and mise-en-place to be produced, bought or prepared for that day. With a view to exercise the maximum control on wastage and achieve optimum profitability.
緊密配合上級(jí)對(duì)于當(dāng)天食品數(shù)量的定購。最大限度的杜絕浪費(fèi)并獲得最佳的收益率。
? Food preparation for assigned section/s in the kitchen.
廚房中各個(gè)部分的食品準(zhǔn)備。
? Maintains the highest quality of food items to guest , checking the presentation of items before serving.
保持較高的食品質(zhì)量，在服務(wù)前對(duì)食品進(jìn)行檢查。
? Communicates politely and display courtesy to guests and internal customers.
與賓客和內(nèi)部員工禮貌、友好的溝通交流 。
? Correct usage of all equipment, tools and machines.
正確操作所有的設(shè)備、器具和機(jī)器。
? Can be asked to work for off site events.
按要求進(jìn)行外賣工作。
? Can be utilised during inventories.
按要求進(jìn)行盤存工作。
? Establishes and maintains effective employee working relationships.
與其他部門員工建立并保持良好的工作關(guān)系 。
? Attends and participates in daily briefings and other meetings as scheduled.
按計(jì)劃參加每日例會(huì)及其它會(huì)議。
? Attends and participates in training sessions as scheduled.
按計(jì)劃參加培訓(xùn)活動(dòng) 。
? Cleans and re-sets his/her working area.
清潔并整理工作區(qū)域。
? House rules and regulation.
遵守酒店的規(guī)則和規(guī)定。
? Carries out any other reasonable duties and responsibilities as assigned.
完成其他合理的被指派的額外工作。
? The management reserves the right to change / extend this job description if necessary at any point of time during her / his employment.
如有必要 ，該部門有權(quán)更改或補(bǔ)充該職位描述。
? Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
遵守政府法規(guī)、品牌標(biāo)準(zhǔn)及酒店或公司的政策與操作流程。
