- 職位性質：全職
- 工作地區：浙江省杭州市
- 招聘人數：1人
- 學 歷：中專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：20-40
- 計算機能力：良好
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：6千-6.5千
- 職位有效期：2026-04-14至2026-07-13
職位：西廚房主管
崗位職責/職位描述
? Conducts shift briefings to ensure hotel activities and operational requirements are known.
進行交接班簡報確保了解酒店的活動和運營要求。
? Prepares, cooks, serves and stores the following dishes.
跟進菜肴的制作、烹飪、上餐和存儲工作。
? Communicates politely and display courtesy to guests and internal customers.
與賓客和員工禮貌、友好的交流 。
? Assists the Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
協助廚師長管理廚房的正常運作，保證食品的高質量 。
? Supports the Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在廚房運作方面支持廚師長工作，保證提供高效率的服務。
? Continuous organization of maintenance, cleanliness and hygiene according to procedures as well the established FSMS standards.
依照食品安全程序制定的衛生標準保持清潔和衛生。
? Corrects usage of all equipment, tools and machines.
正確操作所有的設備、器具和機器。
? Can be asked to work for off-site events.
按要求進行外賣工作。
? Can be utilised during inventories.
按要求進行盤存工作。
? Establishes and maintains effective employee working relationships.
與其他部門員工建立并保持良好的工作關系 。
? Attends and participates in daily briefings and other meetings as scheduled.
按計劃參加每日例會及其它會議。
? Attends and participates in training sessions as scheduled.
按計劃參加培訓活動 。
? Cleans and re-sets his/her working area.
清潔并整理工作區域。
? Complies with hotel rules and regulations.
遵守酒店的規章和制度。
? Carries out any other reasonable duties and responsibilities as assigned.
完成其他合理的被指派的額外任務。
? The management reserves the right to change, extend this job description if necessary at any point of time during her / his employment.
如有必要 ，該部門有權更改或補充該職位描述。
? Adheres to governmental regulations as well as brand standards and hotel or company policies and procedures.
遵守政府法規、品牌標準及酒店或公司的政策與操作流程。
