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哈爾濱索菲特大酒店| 招聘職位

    職位：Western Kitchen Cook 西餐廚師

  • 職位性質：不限
  • 工作地區(qū)：黑龍江省哈爾濱市
  • 招聘人數(shù)：若干
  • 學　　歷：不限
  • 工作經驗：不限
  • 提供食宿：不限
  • 年齡要求：不限
  • 計算機能力：不限
  • 語言要求：中國普通話(一般)
  • 國際聯(lián)號工作經歷：不限
  • 薪資待遇：3千-4千
  • 職位有效期：2026-03-17至2026-06-15

崗位職責/職位描述

【職位描述】
·To make that the specialized food are its origin and in quality.
·To supervise production of all kitchen items.
·Test and develop new dish and items
·Ensures correct hygienic procedures, checks and controls refrigerators to ensure proper food turnovers and cleanliness.
·Spot checks before service hours and thereafter in regular intervals in all food producing outlets and buffets and gives immediate attention in case of any discrepancies.

·確定食物的產地和質量。
·檢查廚房的所有產品。
·嘗試和開發(fā)新菜式和新的原材料。
·保證正確的衛(wèi)生操作流程，檢查并控制冷庫以保證食物周轉和清潔。
·在提供服務之前以及出菜之后進行檢查，如發(fā)現(xiàn)問題及時解決。


【任職要求】
·Familiar with the characteristics and process flow of various foods in the kitchen, with comprehensive food knowledge.
·Understand the performance and use of various equipment and tools in the kitchen.
·Be good at coordinating the relationship between colleagues and have good cooperation with colleagues.
·Able to withstand high temperature in the kitchen and intense working pressure during meals.

·熟知廚房中各種食品的特點和工藝流程，具有較全面的食品知識。
·了解廚房中各種設備工具的性能和使用方法。
·善于協(xié)調同事之間關系，與同事有好合作。
·能夠承受廚房高溫和開餐時的緊張工作壓力。