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崗位職責/職位描述

Primary Responsibilities 主要職責

·Implement and improve standard operating procedures.

·Maintain a high standard of service skills and skills.

·Assist in organizing special events and recommending special promotion.

·Familiar with product knowledge.

·Ensure that all goods storage areas are kept in order and clean.

·Perform other relevant duties and special tasks assigned.

·執行和改進標準操作流程。

·保持高標準的服務技能和技巧。

·協助組織特殊事件和推薦特色推廣。

·熟知產品知識。

·保證所有的物品存放區域保持井然有序且干凈衛生。

·履行其它相關職責和指派的特殊任務。

Knowledge and Experience 知識和經驗

·Minimum 10-12 months cumulative experience in hospitality/customer service, or in specific chosen area

·College or Bachelor (i.e. diploma, degree) in Hospitality or Business an asset, but all candidates are considered

·Desire to advance hospitality career, with strong ability, engagement, and motivation

·Agile and works well in fast-paced environments, willing to learn and commit to a role

·Excellent communication skills in English (+other language requirements, as applicable)

·至少累計10-12個月的酒店行業/服務行業的實習經歷

·酒店管理或者相關專業的大專、本科學歷，對酒店行業感興趣的其他專業亦可考慮

·渴望在酒店行業發展職業，有足夠強的能力、意愿和積極性

·應變能力強，適應快節奏的環境，愿意不斷學習并且堅持

·出色的英語溝通能力（學習二外者更佳）