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崗位職責/職位描述

Primary Responsibilities 主要職責

·Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments.

·Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

·Cleans all spillage during mealtime and at closing.

·Attends all training sessions as scheduled.

·Establishes effective employee relations and maintain the highest level of professionalism.

·要熟知菜單、食品配方及其它方面的知識，以便向客人推薦各種食品及飲料。

·保持工作場地及餐具室內物品的齊全、干凈、整潔。

·用餐期間及結束用餐時清理所有的臟物。

·按照安排參加所有的培訓課程。

·建立良好的人事關系，在工作中樹立良好的工作形象。

Knowledge and Experience 知識和經驗

·Fluent Mandarin, strong language expression ability, good at communication and affinity;

·Good teamwork ability, high sense of responsibility.

·普通話標準流利，語言表達能力強，善于溝通，有親和力；

·良好的團隊合作能力，具有高度的責任心。