- 職位性質：全職
- 工作地區：福建省廈門市
- 招聘人數：若干
- 學 歷：中專
- 工作經驗：不限
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：3千-4千
- 職位有效期：2026-05-27至2026-06-26
職位：Commis Chef 初級廚師
崗位職責/職位描述
·?Prepares kitchen equipment for use
準備廚房設備以便使用
·?Assembles and prepare ingredients for menu items
為菜單上的項目安排準備原料
·?Prepares simple food items
準備簡單的食品
·?Prepares food for service
準備食品為客人服務
·?Portions and plates food
將食品切片并置于盤子上
·?Assists with checking and receiving goods
協助檢查和接收貨物
·?Store goods
儲存貨物
·?Clean and maintain equipment and premises
清潔并保持設備和物資的清潔
·?Maintain hygienic standards and procedures
遵守衛生規范和程序
·?Join courses in plan.參加和參與計劃好的培訓課程。
·?Produces food of high quality according to standard recipes
按照標準菜譜制作高質量的食品
·?Assists with the preparation, presentation, decoration and storage of the following dishes:
協助進行以下飯菜的制作、裝盤、裝飾和存儲工作：
·?Meat dishes葷菜
·?Meat marinades腌肉
·?Carve meats割肉
·?Fish and shell fish水產品
·?Sauces for fish and shell fish水產品用醬
·?Garnishing techniques and methods of service for fish對魚進行裝飾的技巧和方法
·?Pastry, cakes and yeast goods西餅、蛋糕和發酵食品
·?Petites?fours法式小點心
·?Desserts甜點
·?Buffet Food自助餐
·?Preparation制作
·?Storage儲存
·?Communicates politely and display courtesy to guests and internal customers
與客人和內部客戶禮貌、友好的交流。
·?Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指導廚房幫手，包括廚師、廚房服務員和管事的工作。
·?Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ?
與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。
·?Establishes and maintains effective employee working relationships
與員工建立并保持良好的工作關系。
·?Attends and participates in daily briefings and other meetings as scheduled
按計劃參加并參與每日例會及其它會議。
·?Attends and participates in training sessions as scheduled
按計劃參加培訓活動。
·?Prepares in advance food, beverage, material and equipment needed for the service
事先準備服務所需的食品、飲料、材料和設備。
·?Cleans and re-sets his/her working area
清潔并整理工作區域。
·?Implements the hotel and department regulations, policies and procedures including but not limited to:
實施酒店和部門的規定、政策和工作程序，包括但不限于： ?
·?House Rules and Regulation
酒店的規則和規定
·?Health and Safety
健康和安全
·?Grooming
儀容
·?Quality
質量
·?Hygiene and Cleanliness
衛生和清潔
·?Performs related duties and special projects as assigned
執行被分派的相關任務和特殊項目。
