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施展才華

    職位:中餐廳主管

  • 職位性質(zhì):全職
  • 工作地區(qū):蘇州市昆山市
  • 招聘人數(shù):1人
  • 學(xué)  歷:高中
  • 工作經(jīng)驗(yàn):2年以上
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:良好
  • 語(yǔ)言要求:不限
  • 國(guó)際聯(lián)號(hào)工作經(jīng)歷:優(yōu)先
  • 薪資待遇:4.5千-5.5千
  • 職位有效期:2026-05-30至2026-08-28

崗位職責(zé)/職位描述

【崗位職責(zé)】

??? Meet and greet all guests, and potentialguests, at the front of the Restaurant by ensuring the following occurs:

???? 在餐廳的前部迎接所有賓客和有可能的賓客,確保完成以下工作:

?????????? -?? Ensurethe restaurant is ready to receive guests prior to opening and that both ??????????? wait staff and tables are ready inline with opening standards

?????????????? 確保在開(kāi)始營(yíng)業(yè)前餐廳準(zhǔn)備就緒,侍應(yīng)生和餐桌服務(wù)員都遵守開(kāi)始營(yíng)業(yè)規(guī)范。

?????????? -?? Ensurerestaurant operating equipment is clean and in working order

?????????????? 確保餐廳運(yùn)營(yíng)設(shè)備的清潔并正常工作。

?????????? -?? Maintainimpeccable uniform and personal presentation standards in ?????
?????????? accordance with hotel policy

?????????????? 按照酒店的規(guī)定保持工服和個(gè)人儀表的高標(biāo)準(zhǔn)。

?????????? -?? Welcomeguests to the Restaurant, by using the Restaurant name

?????????????? 迎客人光臨餐廳,使用餐廳的名稱。

?????????? -?? Inquireif they have a reservation and note it in the Table Management System? if they do

?????????????? 詢問(wèn)客人是否有預(yù)訂,如有預(yù)定在預(yù)訂冊(cè)上做記錄。

?????????? -?? Createa reservation for them with their dining preferences if they do not and noting it in the Table Management System

?????????????? 為客人登記預(yù)訂并注有用餐喜好,如客人沒(méi)有預(yù)訂則在預(yù)訂冊(cè)上記錄。

?????????? -?? Beattentive to guest requests

?????????????? 周到的滿足客人要求。
? ? ? ? ? -?? Escort guests to their preferred table orreserved table and seat guests accordingto restaurant standards

?????????????? 陪同客人前往喜歡的餐臺(tái)或預(yù)訂的餐臺(tái),按餐廳標(biāo)準(zhǔn)安排客人就坐。

?????????? -?? Toastis proposed during dinner to close the relationship with guests.

?????????????? 晚餐時(shí)段向客人敬酒后結(jié)束服務(wù)

?????????? -?? Eachguest gets a giveaway gift after dinner.

?????????????? 晚餐結(jié)束后贈(zèng)送客人小禮品

?????????? -?? Monthlytarget of productivities is assigned to each Guest Relation Team ???????????????????? member and they getincentivised according to the private rooms and covers? booked under their names.

?????????????? 每位客戶關(guān)系團(tuán)隊(duì)成員被分配月度指標(biāo)并且根據(jù)其名下包房及客人預(yù)定人數(shù)得到相應(yīng)提成
? ? ? ? ?? -?? Set up a database and guest information suchas birthday, company address and preferences are recorded and updated regularly.On their birthday, anniversary or ?thesignificant days, the supervisor herself will visit their company to deliverflowers, birthday cake and celebrate the special days with them. At least 20 crucialguests will be visited during a year.

?????????????? 建立賓客信息資料庫(kù)如生日、公司地址、喜好等記錄在內(nèi)并及時(shí)更新。每逢他們生日、周年紀(jì)念或重大的日子,主管應(yīng)親自拜訪他們的公司送上鮮花,生日蛋糕并在特別的日子里為他們慶祝。一年至少拜訪20個(gè)重要客戶

?????????? -?? Makeguest feel unique, respected and recognized in order to build up a strong? ? ?relationship.

?????????????? 讓客人感受到與眾不同,倍受尊敬及重視從而建立穩(wěn)固的客戶關(guān)系

?????????? -?? Beattentive to guests and resolve their complaints where possible, reporting all ????????? incidents to your Supervisor

?????????????? 周到地為客人服務(wù),并盡可能解決客人的投訴,向上級(jí)領(lǐng)到報(bào)告所有事件

?????????? -?? Assistwith beverage service

?????????????? 協(xié)助飲料服務(wù)

?????????? -?? Assistwith food service

?????????????? 協(xié)助食品服務(wù)

?????????? -?? Maintaindetailed knowledge of menu, including daily specials

?????????????? 對(duì)菜單有具體的了解,包括每日特價(jià)。

?????????? -?? Ensuretables are cleared quietly and efficiently

?????????????? 確保迅速且高效地清理餐桌

?????????? -?? Carryfood and beverage trays in a safe manner to minimize breakages

?????????????? 安全地托舉餐盤使破損降到可控制

?????????? -?? Completedockets accurately and clearly

?????????????? 準(zhǔn)確且清楚地填寫(xiě)單據(jù)

?????????? -?? Maintaincurrent information on all general activities of the hotel

?????????????? 了解當(dāng)前酒店所有的活動(dòng)


【崗位要求】

? ? ?1year related experience or an equivalent combination of education andexperience.?

???? 1年相關(guān)工作經(jīng)歷,或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景

??? Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.

???? 完全代表酒店,品牌和公司與顧客,員工和第三方交往的能力

??? Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.

???? 持有當(dāng)?shù)卣?guī)定的含酒精飲品知識(shí)課程證書(shū)或食品服務(wù)許可證或有效的健康或食品上崗證

??? Ableto read and write English

???? 能夠讀寫(xiě)英語(yǔ)