職位招聘
- 職位性質：全職
- 工作地區：北京市朝陽區
- 招聘人數：若干
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：英語(熟練)
- 國際聯號工作經歷：不限
- 薪資待遇：6千-7千
- 職位有效期：2026-04-13至2026-07-12
職位：Restaurant Supervisor 餐廳主管(急)
崗位職責/職位描述
ESSENTIAL
FUNCTIONS主要職責：
1.Daily Restaurant Supervision & Service Excellence? 日常餐廳督導與服務卓越
? Supervise the daily operation and service delivery to ensure consistency and the highest
standards across all outlets.
督導餐廳的日常運營與服務，確保各區域服務標準統一。
? Act as the shift-in-charge, overseeing opening and closing procedures, side duties, and staff deployment to ensure a smooth and efficient operation.
作為當班負責人，監督開關班流程、團隊職責分配及員工排班，確保運營順暢高效。
? Lead by example in guest interaction, promptly handling and resolving any guest complaints or special requests to ensure complete satisfaction.
在賓客互動中以身作則，及時處理并解決賓客投訴或特殊需求，確保賓客完全滿意。
? Provide direct supervision, guidance, and motivation to the service team during shifts, fostering a positive and professional work environment.
在班次中為服務團隊提供直接的指導、監督與激勵，營造積極專業的工作氛圍。
? Assist in conducting pre-shift briefings to communicate daily specials, VIP arrivals, and operational updates.
協助執行班前會，傳達每日特色推薦、重要賓客抵達信息及運營更新。
? Identify training needs and actively participate in the ongoing training of staff on product knowledge, service standards, and outlet-specific procedures.
識別培訓需求，并積極參與對員工在產品知識、服務標準及餐廳特定流程方面的持續培訓。
NON-ESSENTIAL FUNCTIONS其它職責：
? Assist inmanaging restaurant inventory, including china, glassware, silverware, and linen, and report any maintenance issues promptly.
協助管理餐廳資產庫存，包括瓷器、玻璃器皿、銀器和布草，并及時匯報任何維修問題。
? Monitor the cleanliness and maintenance of the restaurant and all equipment according to established standards.
根據既定標準，監督餐廳及所有設備的清潔與維護狀況。
? Perform any other reasonable duties as assigned by the Restaurant Manager, including supporting other outlets during peak periods or major events.
執行餐廳經理分派的任何其他合理職責，包括在高峰期或大型活動期間支援其他餐廳。
? Actively promote and upsell restaurant products, special promotions, and membership benefits to maximize revenue.
積極推銷及升級銷售餐廳產品、特別推廣活動及會員權益。
? Assist in controlling operational costs, minimizing breakage, and ensuring careful use of all resources.
協助控制運營成本，減少損耗，并確保所有資源的合理使用。
KNOWLEDGE AND SKILLS任職要求：
? College degree or above in?Hospitality Management or a related field is preferred.
大專及以上學歷，主修酒店管理或相關領域者優先。
? Minimum of 2-3 years of experience in a food and beverage service role, with at least 1 year in a supervisory or team leader capacity in a luxury hotel, high-end club, or fine dining restaurant.
擁有2-3年以上餐飲服務崗位經驗，其中至少1年于奢華酒店、高端俱樂部或高級餐廳擔任主管或團隊負責人職務。
? Comprehensive knowledge of food, beverage, and wine service standards, with a strong understanding of different cuisines (Chinese, Western, Japanese).
具備全面的餐飲、酒水服務標準知識，深刻理解不同菜系（中、西、日）的特點。
? Flexibility to work across different outlets, including early mornings, late nights, weekends, and holidays, based on operational demands.
能根據運營需求，靈活地在不同餐廳輪班工作，包括早班、晚班、周末及節假日。
