- 職位性質(zhì)：實(shí)習(xí)
- 工作地區(qū)：北京市西城區(qū)
- 招聘人數(shù)：2人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：2千-3千
- 職位有效期：2026-03-25至2026-04-24
職位：廚房實(shí)習(xí)生
崗位職責(zé)/職位描述
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：?????????????????????????? 在整潔環(huán)境下工作
To monitor the complete understanding order with other commis.
與其他廚師保持良好的溝通
To have a complete understanding and to follow up on hotel policies relating to fire,
????? ?????????????????????????????????hygiene, health and safety.
??????????????????????? ???????????????對酒店的防火措施，衛(wèi)生管理，健康安全方面理解正確全面并致力去推進(jìn)
??????????????? ?????????????????????????????????????? To respect order asking.
?????????????????????????????????????????????????????? 尊重上級要求
??????????????? ?????????????????????????????????????? To respect the Chinese Chef organization.
?????????????????????????????????????????????????????? 尊重中餐主廚的運(yùn)作方式
??????????????? ?????????????????????????????????????? To do not waste the goods.
?????????????????????????????????????????????????????? 不浪費(fèi)食物
??????????????? ?????????????????????????????????????? To keep Chinese Chef aware of all items of interest.
?????????????????????????????????????????????????????? 協(xié)助中餐主廚了解所有工作項(xiàng)目
??????????????? .????????????????????????????????????? To know perfectly all foods items and methods in which way they were prepared in
????? ?????????????????????????????????direct guest contact.
?????????????????????????????????????? 確保與客人直接接觸時(shí)，對食品及加工方法具有豐富的知識(shí)
??????????????? ?????????????????????????????????????? To develop and complement training programs.
?????????????????????????????????????????????????????? 開發(fā)并完成培訓(xùn)項(xiàng)目
??????????????? ?????? ????????????????????????????????To listen Chinese Chef recommendation.
?????????????????????????????????????????????????????? 聽從中餐主廚的指示
??????????????? ?????????????????????????????????????? To take part in to assist the Chinese Chef and the Chief Cook at the training.
?????????????????????????????????????????????????????? 參加中餐主廚和主管組織的培訓(xùn)
??????????????? ?????????????????????????????????????? To complement and maintain quality standards as they relate to sanitation and
????? ?????????????????????????????????cleanliness.
??????????????? ???????????????????????確保并維持質(zhì)量標(biāo)準(zhǔn)，如衛(wèi)生及清潔標(biāo)準(zhǔn)
??????????????? ?????????????????????????????????????? Establish good guest relation.
?????????????????????????????????????????????????????? 建立良好的顧客關(guān)系
To ensure all operating equipment / furniture are in good condition.
確保所有設(shè)備器運(yùn)營良好
