崗位職責/職位描述

?

：?????????????????????????? 在整潔環(huán)境下工作

To monitor the complete understanding order with other commis.

與其他廚師保持良好的溝通

To have a complete understanding and to follow up on hotel policies relating to fire,

????? ?????????????????????????????????hygiene, health and safety.

??????????????????????? ???????????????對酒店的防火措施，衛(wèi)生管理，健康安全方面理解正確全面并致力去推進

??????????????? ?????????????????????????????????????? To respect order asking.

?????????????????????????????????????????????????????? 尊重上級要求

??????????????? ?????????????????????????????????????? To respect the Chinese Chef organization.

?????????????????????????????????????????????????????? 尊重中餐主廚的運作方式

??????????????? ?????????????????????????????????????? To do not waste the goods.

?????????????????????????????????????????????????????? 不浪費食物

??????????????? ?????????????????????????????????????? To keep Chinese Chef aware of all items of interest.

?????????????????????????????????????????????????????? 協(xié)助中餐主廚了解所有工作項目

??????????????? .????????????????????????????????????? To know perfectly all foods items and methods in which way they were prepared in

????? ?????????????????????????????????direct guest contact.

?????????????????????????????????????? 確保與客人直接接觸時，對食品及加工方法具有豐富的知識

??????????????? ?????????????????????????????????????? To develop and complement training programs.

?????????????????????????????????????????????????????? 開發(fā)并完成培訓項目

??????????????? ?????? ????????????????????????????????To listen Chinese Chef recommendation.

?????????????????????????????????????????????????????? 聽從中餐主廚的指示

??????????????? ?????????????????????????????????????? To take part in to assist the Chinese Chef and the Chief Cook at the training.

?????????????????????????????????????????????????????? 參加中餐主廚和主管組織的培訓

??????????????? ?????????????????????????????????????? To complement and maintain quality standards as they relate to sanitation and

????? ?????????????????????????????????cleanliness.

??????????????? ???????????????????????確保并維持質量標準，如衛(wèi)生及清潔標準

??????????????? ?????????????????????????????????????? Establish good guest relation.

?????????????????????????????????????????????????????? 建立良好的顧客關系

To ensure all operating equipment / furniture are in good condition.

確保所有設備器運營良好