- 職位性質：全職
- 工作地區：北京市
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：7千-8千
- 職位有效期：2026-04-13至2026-05-13
職位：Dim Sum No.2 二點心
崗位職責/職位描述
1. Execute all assigned tasks as directed and delegated from his or her?
Manager.
執行其經理所指示委派的所有任務。
2. Assists Chinese Executive Chef and Dim Sum-NO.1 with kitchen operations as
necessary. Carry out precise and clear direction from Chinese Executive Chef from
recipes, systems, general standards and quality control in order to ensure best
guest satisfaction.
協助行政總廚及一級點心廚師維持廚房的運營。執行行政總廚精確及明確的指示，從配方、系統到整體標準和質量控制，來確保最高的顧客滿意度。
3.?Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in
order to ensure best production and high level of hygiene in order to avoiding cross
infection at all times. Recognizes superior quality products, presentations and flavor.
根據衛生主任，衛生局及 HACCP 的指示，確保高標準的清潔衛生，以避免交叉感染。注重并確保食品的質量、擺盤及風味達到優良的水準。
4.?Ensures compliance with all local and national (Health Department) regulations.
確保遵守當地政府及國家（衛生部門）的規定。
5. Supports procedures for food & beverage portion and waste controls.
協助對食品及飲料份量及浪費的控制。
6. Follows proper handling and right temperature of all food products.
遵循食品的適當處理及正確的保存溫度的原則。7.?Enforce The CORDIS food preparation
and presentation guidelines to ensure consistent
quality culinary offerings to our guests.
執行康得思集團的食物制作準備及呈現方式的指南,以確保提供給客人品質如一的美食。
