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1.??????To execute all mise-en-place duties andresponsibilities as directed, on time, according to the predetermined standards

依照標(biāo)準(zhǔn)及要求及時(shí)有效的進(jìn)行所有準(zhǔn)備性工作

2.??????To engage in food and beverage servicedelivery as per the predetermined standards and sequence

按照指定的服務(wù)標(biāo)準(zhǔn)及流程從事餐前準(zhǔn)備

3.??????To have thorough knowledge of the menu, drinkslist and wine list and to be able to respond to guest inquiries.

熟悉菜單，飲料單及酒水單并能夠正確的回應(yīng)客人的需求

4.??????To ensure that guests expectations are met orexceeded by providing an efficient, friendly and attentive service

以高效，友好，切實(shí)的服務(wù)達(dá)到并超越客人的期望

5.??????Liaises with the kitchen, stewarding, bars andhousekeeping in operational matters to ensure the operation runs smoothly

與廚房，管事部，酒吧，客房部及工程部等相關(guān)部門協(xié)調(diào)以確保每日運(yùn)營(yíng)順利進(jìn)行