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1.??????To execute all mise-en-place duties andresponsibilities as directed, on time, according to the predetermined standards

依照標準及要求及時有效的進行所有準備性工作

2.??????To engage in food and beverage servicedelivery as per the predetermined standards and sequence

按照指定的服務標準及流程從事餐前準備

3.??????To have thorough knowledge of the menu, drinkslist and wine list and to be able to respond to guest inquiries.

熟悉菜單，飲料單及酒水單并能夠正確的回應客人的需求

4.??????To ensure that guests expectations are met orexceeded by providing an efficient, friendly and attentive service

以高效，友好，切實的服務達到并超越客人的期望

5.??????Liaises with the kitchen, stewarding, bars andhousekeeping in operational matters to ensure the operation runs smoothly

與廚房，管事部，酒吧，客房部及工程部等相關部門協調以確保每日運營順利進行