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崗位職責/職位描述

Key Responsibilities

主要職責?????????????

?? In absenceof Chef, conductsshift briefings to ensure hotel activities and operational requirements areknown

在廚師長缺席時進行交接班說明，確保了解酒店的活動和運營要求。

? ?Prepares, cooks, serves and stores the following dishes.

????? 進行以下菜肴的制作、烹飪、上餐和存儲工作。

? ?Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards

指導廚房幫手，包括廚師、廚房服務員和管事的工作。

?

Required Skills

技能要求?????????????????

? ?Food service permit or valid health/food handler card as required by local government agency.

食品服務許可或當地政府規定的有效的衛生或食品上崗證。

? ?Problem solving and training abilities.

解決問題和培訓的能力。

? ?Diploma or Vocational Certificate in Culinary Skills or related field.

餐飲技能或相關專業的大專或職業證書。