免费精品国产一区二区三区麻豆,狠狠人妻久久久久久综合九色91,国产高清一区二区三区免费,日本在线不卡一区二区,精品国产免费第一区二区三区,国产精品久久久久丝瓜,久久综合久色综合97伊人,2023久久香蕉国产线看,在线播放亚洲精品一区二区,日本免费一区二区三区视频观看

崗位職責(zé)/職位描述

1.確保遵循品牌承諾并始終提供優(yōu)異的對(duì)客服務(wù)。

Ensures the delivery of brand promise and provides exceptional guest service at all times.

2.以支持和靈活的態(tài)度與其他員工緊密合作，著眼于整個(gè)酒店的成功和酒店客人的滿意度。

Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

3.根據(jù)所定的程序引領(lǐng)客人入座、接受點(diǎn)菜及為客人服務(wù)食品及飲料。

Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.

4.向客人呈送菜單，回答客人問詢并為客人提供關(guān)于食品、飲料及服務(wù)的建議。

Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests.

5.在每次用餐結(jié)束后清理臺(tái)面或餐桌并重新擺臺(tái)。

Clears and resets counters or tables at conclusion of each course.

6.計(jì)算賬單費(fèi)用并收取客人支付。

Computes bill and accepts payment

7.按要求執(zhí)行收銀員職能。

Performs the function of cashier as required.

8.對(duì)菜單上的所有菜品和飲料有全面的知識(shí)和理解，并能推薦菜品和飲料的搭配及促銷。

Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives