- 職位性質(zhì)：全職
- 工作地區(qū)：上海市黃浦區(qū)
- 招聘人數(shù)：若干
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：食宿面議
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4.2千-4.7千
- 職位有效期：2026-04-02至2026-07-02
職位：西餅房廚師(已停止招聘)
崗位職責(zé)/職位描述
Job overview職位概述
· Prepare food in accordance with portion and quality standards specified in recipes.
· 依照菜譜中份量和質(zhì)量的標(biāo)準(zhǔn)烹調(diào)食品。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
· 遵守當(dāng)?shù)氐男l(wèi)生和安全法規(guī)，或其它適用的規(guī)定，以及品牌規(guī)范和當(dāng)?shù)氐囊?guī)章制度。
QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服務(wù)許可或當(dāng)?shù)卣?guī)定的有效的衛(wèi)生或食品上崗證。
· Ability to read and write English
· 具有英語讀寫能力。
Qualifications –學(xué)歷
· Vocational Certificate in Culinary Skills or related field.
· 餐飲技能或相關(guān)專業(yè)的職業(yè)證書。
Experience –經(jīng)驗(yàn)
· 1 years related experience or formal training or an equivalent combination of education and experience.
· 1年相關(guān)工作經(jīng)歷或與正式培訓(xùn)，或與此相當(dāng)?shù)慕逃拖嚓P(guān)工作經(jīng)驗(yàn)結(jié)合的背景。
