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崗位職責/職位描述

工作職責：
Following and comply with each task or job assigned by the department superior leader.
服從上級領導安排的工作和任務。

Knowledge of the buffet set up and service in different operation time.
熟練進行每天不同時段的自助餐擺臺和服務 。

Knowledge of the dining area cleaning and daily set up.
熟悉并能獨立操作用餐區的清潔和擺臺工作。

Knowledge of all hotel features/services, hours of operation.
了解酒店概況及服務，運營時間。

Maintain complete knowledge and comply with all hotel and departmental policies and procedures.
熟知并遵守酒店和部門的政策和程序。

Access all function of computer system according to established procedures and standards.
根據已建立的程序和標準訪問電腦系統的所有功能。

任職資格：
Experience in the hotel industry is preferred;
有酒店行業經驗優先；

Experience in catering, front office work/internship is preferred
有餐飲、前廳工作/實習經驗優先

Physically healthy, with a sunny appearance and excellent Chinese, Cantonese, and English expression skills
身體健康，外形陽光，擁有良好的中文、粵語英文表達能力