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崗位職責/職位描述

工作職責：
Responsible for the preparation of various flavored cold dishes.
1.負責各類風味涼菜的制作。
Responsible for the procurement, inspection, and storage management of cold dish ingredients, ensuring their freshness and quality.
2.負責涼菜食材的采購、驗收和儲存管理，確保食材的新鮮度和質量。
Strictly comply with food hygiene and safety regulations and the restaurant‘s sanitation management system to ensure the hygiene and safety of the cold dish preparation process.
3.嚴格遵守食品衛生安全法規和餐廳的衛生管理制度，確保涼菜制作過程的衛生和安全。
Responsible for the daily maintenance and upkeep of cold dish preparation equipment, ensuring its normal operation and safe use.
4.負責涼菜制作設備的日常維護和保養，確保設備的正常運行和安全使用。
Provide customers with high－quality cold dishes and services with a passionate and professional attitude, addressing their inquiries and concerns.
5.以熱情、專業的態度為客戶提供優質的涼菜和服務，解答客戶的疑問和咨詢。

任職資格：
No academic or professional qualifications required
1、學歷不限，專業不限
2－3 years of relevant work experience, with exceptional candidates eligible for consideration of relaxed requirements
2、3年以上相關工作經驗，特別優秀者可適當放寬
Possess good professional ethics and conduct, be diligent and responsible in work, and pay attention to details;
3、具備良好的職業道德和職業操守，對工作認真負責，注重細節；
Possess some kitchen work experience and be familiar with the workflow and operational standards of restaurants or hotels;
4、有一定的廚房工作經驗，熟悉餐廳或酒店工作流程和操作規范；
Be in good health and capable of adapting to the high－intensity work environment and long working hours in the kitchen.
5、身體健康，能夠適應廚房高強度的工作環境和工作時間。