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崗位職責/職位描述

? Manages the inventory of washing-up products and lets the Stewarding Manager know when stocks are expected to run out.
管理庫存的洗滌產品，當產品快要用盡的時候及時報告給上級領導。
? Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.
規劃好清洗區域，整理廚房設備防止損壞。
? Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.
幫助管理庫存的瓷器和設備,如有任何非正常損失或損壞及時通知直屬上級。
? Respects recommended doses of cleaning products, thereby helping keep costs under control.
按照清潔劑推薦使用劑量來使用，以幫助控制成本。
? Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
確保工作場所保持清潔和安全,遵守HACCP法規。
? Respects the instructions and safety guidelines for the equipment used.
使用廚房設備必須遵照說明及安全指南。
? Applies the hotel's security regulations (in case of fire etc).
適用于酒店的安全條例(以防火災等)。
? Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店對《環保章程》的承諾。(節能、回收、垃圾分類等)。