- 職位性質(zhì)：全職
- 工作地區(qū)：上海市
- 招聘人數(shù)：若干
- 學(xué) 歷：高中
- 工作經(jīng)驗：1年以上
- 提供食宿：不限
- 年齡要求：20-40
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：4.5千-4.6千
- 職位有效期：2026-05-08至2026-08-06
職位：西廚房廚師
崗位職責(zé)/職位描述
·?Produces food of high quality according to standard recipes
·?按照標準菜譜制作高質(zhì)量的食品
·?Assists with the preparation, presentation, decoration and storage of the following dishes:
·?協(xié)助進行以下飯菜的制作、裝盤、裝飾和存儲工作：
o?Meat dishes
o?葷菜
o?Meat marinades
o?腌肉
o?Carve meats
o?割肉
o?Fish and shell fish
o?水產(chǎn)品
o?Sauces for fish and shell fish
o?水產(chǎn)品用醬?
o?Garnishing techniques and methods of service for fish
o?對魚進行裝飾的技巧和方法
o?Pastry, cakes and yeast goods
o?西餅、蛋糕和發(fā)酵食品
o?Petits fours
o?法式小點心
o?Desserts
o?甜點
o?Chinese Regional Dishes
o?中國地方菜
§?Guangong dishes
§?粵菜
§?Sichuman dishes
§?川菜
§?Beijing dishes
§?北京菜
§?Shanghai dishes
§?上海菜????
o?Thai Regional Dishes
o?泰國菜
§?Salads
§?沙拉
§?Dressings
§?沙拉醬
§?stocks and soups
§?湯
§?curries
§?咖哩
o?Indian Regional Dishes
o?印度菜
§?appetizers
§?開胃菜
§?curries
§?咖喱
§?vegetables
§?蔬菜?
§?Lentils
§?豆
§?Breads
§?面包
o?Malay and Nonya Dishes
o?馬來和娘惹菜
§?sambal, acar and urap
§?咖喱飯調(diào)味品、開胃菜和生菜
§?appetizers
§?開胃菜
§?aeat and seafood curries
§?肉和海鮮咖喱
§?rice dishes
§?米飯
§?noodle dishes
§?面條
o?Indonesian Dishes
o?印尼菜
§?sambal, acar and urap
§?咖喱飯調(diào)味品、開胃菜和生菜
§?appetizers
§?開胃菜
§?meat and seafood curries
§?肉和海鮮咖喱
§?rice dishes
§?米飯
§?noodle dishes
§?面條
o?Japanese Dishes
o?日本菜
§?Gohanmono
§?米飯
§?Stocks and soups
§?湯
§?Sashimi
§?刺身
§?Tmpura
§?天婦羅
§?Nabemono
§?鍋類
§?Noodles
§?面條
o?Vietnamese Dishes
o?越南菜
§?appetizers and their dressings
§?開胃菜和調(diào)味品
§?stocks and soups
§?湯
§?chicken, meat, seafood and vegetable dishes
§?雞肉、肉、海鮮和蔬菜菜肴
o?Asian Dishes
o?亞洲菜
§?liquid and solid deserts
§?液體和固體甜點
§?steamed sweet rice based desserts
§?甜米加甜點
§?baked desserts
§?烤制甜點
o?Dim Sum
o?點心
§?sweet and savoury dim sum
§?可口甜點
§?deep fried dim sum
§?油炸點心
o?Buffet Food
o?自助餐
§?Preparation
§?制作
§?Storage
§?儲存?
·?Communicates politely and display courtesy to guests and internal customers
·?與客人和內(nèi)部客戶禮貌、友好的交流。
·?Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
·?指導(dǎo)廚房幫手，包括廚師、廚房服務(wù)員和管事的工作。
·?Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information ?
·?與上級交流疑難問題，客人或內(nèi)部客戶的意見以及其它相關(guān)信息。
·?Establishes and maintains effective employee working relationships
·?與員工建立并保持良好的工作關(guān)系。
·?Attends and participates in daily briefings and other meetings as scheduled
·?按計劃參加并參與每日例會及其它會議。
·?Attends and participates in training sessions as scheduled
·?按計劃參加培訓(xùn)活動。
·?Prepares in advance food, beverage, material and equipment needed for the service
·?事先準備服務(wù)所需的食品、飲料、材料和設(shè)備。
·?Cleans and re-sets his/her working area
·?清潔并整理工作區(qū)域。
·?Implements the hotel and department regulations, policies and procedures including but not limited to:
·?實施酒店和部門的規(guī)定、政策和工作程序，包括但不限于：??
o?House Rules and Regulation
o?酒店的規(guī)則和規(guī)定
o?Health and Safety
o?健康和安全
o?Grooming
o?儀容
o?Quality
o?質(zhì)量
o?Hygiene and Cleanliness
o?衛(wèi)生和清潔
·?Performs related duties and special projects as assigned
·?執(zhí)行被分派的相關(guān)任務(wù)和特殊項目。
