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崗位職責/職位描述

·?Oversee the management of restaurants, bars and outlets

·?監督餐廳，酒吧和營業場所的管理工作

·?Assists in managing the day-to-day operation of the Food and Beverage sections, with a focus upon Western Restaurant operations (but not exclusively to), and informs the Food and Beverage Manager or designate, of any major decision taken which did not require his/her action and any other relevant information

·?協助餐飲總監管理餐飲部日常營運事宜，側重于西餐廳營運（但不限于此方面），將任何其無需采取措施的重大決策傳達給餐飲總監，及時提供其他相關信息。

·?Assists Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines

·?協助餐飲總監按照洲際酒店集團的指導綱要制定深受歡迎且物有所值的菜單和酒水單。

·?Assists Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas

·?協助餐飲總監在酒店和國外策劃和組織成功的餐飲活動

·?Attends and participates to other meetings as required by the administrative calendar

·?根據行政管理活動時間表按要求參加所有其它會議。

·?Assists Manager in keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters

·?協助餐飲總監更新酒店規章制度的文件及所有與餐飲部相關的文件

·?Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies。

·?協助餐飲總監制定餐飲目標和發展策略，工作程序和規章制度

·?Assists Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment。

·?協助餐飲總監確定所有餐飲，材料和設備的節約和高存貨標準

·?Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits?

·?通過商業雜志和現場拜訪不斷的了解酒店和餐廳領域內餐飲準備和服務方面的潮流，系統，操作和設備

·?Performs related duties and special projects as assigned

·?執行分配給的相關職責和特殊項目。

·?Manage the delivery of high quality service to guests

·?為客人提供高質服務的管理工作。

·?Access and use Food and Beverage computer programs

·?進入并使用餐飲部計算機程序。

·?Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions

·?確保所有員工接受正規的質量與服務規范培訓，并配有高效完成其工作的工具和設備

·?May assist with other duties as assigned

·?協助完成分配給的其他工作