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崗位職責/職位描述

Job overview職位概述

·         Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards.  Assist with advanced presentations.

·         按照部門質量標準制作，烘烤和完成甜品、面包和其它烘烤食品。協助高級的外觀。

·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

·         遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。

At InterContinental Hotels & Resorts? we want our guests to feel special, cosmopolitan and In the Know which means we need you to:

·     Be charming by being approachable, having confidence and showing respect.

·     Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

·     Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

在洲際酒店及度假村?，我們希望賓客感覺風格獨特、時尚現代和深入洞悉，這意味我們需要你：

·     親切、充滿自信、體現尊重來展現富有魅力的你。

·     理解和預測賓客的需要、做到細心周到、具主人翁精神、把事情辦好，保持專注當下。

·     見多識廣、分享閱歷、展現你的風格來創造令人感覺特別的時刻，做到令人難忘。

Duties and Responsibilities工作職責

·         Conducts shift briefings to ensure hotel activities and operational requirements are known

進行交接班說明，確保了解酒店的活動和運營要求。

·         Help for prepares a selection of rolls and breads

協助制作各式面包。

·         Help for prepares a selection of specialty items

協助制作各種特色食品。

·         Help for prepares a selection of bread art

協助制作各種面點。

·         Requisition supply items as needed from storerooms; assist in receiving items and taking inventory.

向庫房申請所需的用品；協助接收物品和盤存的工作。

·         Set up work station as required to include mis en place, tools, equipment and supplies.

必要時整理布置工作臺，包括擺設，工具，設備和用品。

·         Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens.  Alert management of potentially serious issues. 

保持衛生，清潔，安全和健康標準。檢查所有工具，設備和包括烤箱在內的用品的衛生，運行和清潔情況。就有可能發生的嚴重問題提醒管理層。

·         Clean and/or break down work station and complete closing duties including transporting dirty pots to the potwash station, sterilizing and cleaning cutting boards and work tables, and preparing station for the next day’s activities.  

清潔和拆卸工作臺并完成收尾工作，包括將臟的器具送到清洗站，消毒和清潔案板和工作臺，為第二天的工作做好準備。

·         Maintains personal hygiene

保持個人衛生。

·         Other reasonable Ad hoc tasks assigned by supervisor.

其他由上級分配的合理任務。

QUALIFICATIONS AND REQUIREMENTS任職要求

Required Skills   技能要求

·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

完全代表酒店，品牌和公司與顧客，員工和第三方交往的能力。

·         Food service permit or valid health/food handler card as required by local government agency.

食品服務許可或當地政府規定的有效的衛生或食品上崗證。

·         Problem solving abilities.

具有解決問題能力

Qualifications   學歷

·         Diploma or Vocational Certificate in Pastry & Baking or food preparations or related field.

·         糕點烘烤或食品加工或相關專業的大專學歷或職業證書。

Experience   經驗

·         Have related experience as or training in bakery or food preparation or an equivalent combination of education and culinary/kitchen operations experience. 

有相關工作經歷或糕店或食品加工培訓，或與此相當的教育和相關工作經驗結合的背景。。